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Cool-weather produce finds its place at the table in this seasonal dinner: Beet Salad With Goat Cheese Toasts; Hearty Kale, Squash and Bean Soup; and Walnut Cake With Persimmons and Pomegranate.
Pot pie is always delicious — no matter how you make it. These recipes, which range from traditional to twists on the classic (pretzel topping, anyone?) all share one thing in common: they’re sure to satisfy any comfort food craving.
Whether it’s a fancy apple tarte Tatin, a robust pineapple-ringed upside-down cake or a saucy flan, there’s something thrilling and suspenseful about turning your homemade dessert on its head.
Like so many other people, when the weather starts to cool down our cravings center around one, special ingredient: pumpkin. We buy all the pumpkin spice products we can get our hands on, bake a few latte-inspired treats, roast pumpkin seeds for snacking—and generally do our best to use this sweet and hearty gourd in as many recipes as possible. (We’ve even thought about growing pumpkins at home!) Not surprisingly, this seasonal ingredient is good for so much more than just pumpkin pie or pumpkin bread, although we’ll gladly bake either of those, too. Use it in soups, pasta dis...
A Hungarian honey cake with a long history and many layers