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The thresholds for heavy metals proposed in the Baby Food Safety Act - introduced in the wake of the recent Congressional Subcommittee report alleging ‘dangerous’ levels of lead, mercury, cadmium and arsenic in baby foods – are challenging but feasible, claims direct to consumer baby food brand Yumi, which has urged other brands to back the bill.
Dietician Vidhi Chawla reveals a list of healthy and wholesome snacks that you can preserve during the lockdown and consume for munching on in between meals.
Avocado consumption climbs with plenty of headroom for growth ahead, says Rabobank US avocado consumption hit record highs at the beginning of 2021, fueled by a recovering economy and continued positive perception of the trendy superfood, reports Rabobank. Monthly avocado shipments to the US market hit record highs in January 2021, registering 33% volume growth compared to the same month a year prior, according to Rabobank. In March 2021, volume shipments declined slightly but remained elevated at 20% more shipments than 12 months prior. “Both shipments and whol...
Doozy Pots – a plant-based gelato made from organic hemp and oat ingredients and the brainchild of a former Ben & Jerry's product developer – is injecting some differentiation and innovation into the plant-based ice cream and frozen desserts category where coconut- and other nut-based products dominate the space.
As consumers adopt a more flexible and holistic approach to ‘dieting,’ brands have more room to innovate at the ingredient-level through “mindful omissions and swaps” to create products that appeal to shoppers’ lifestyles, according to new research from New Hope Network’s NEXT Data & Insights.