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On May 5, new vegan cooking show Global Bites With Eddie Garza debuted on new on-demand digital video platform Dr. Oz’s OzTube. Eddie Garza is a vegan chef, cookbook author, program manager of food and nutrition for The Humane Society of the United States, and VegNews magazine food columnist who works to reform food systems in marginalized communities. For his new show, Garza will take viewers on a global culinary journey with dishes such as Roman pasta carbonara, Valencian paella, Lebanese maghmour, and Cuban ropa vieja, often accompanied by vegan celebrities such as model and television host Daisy Fuentes. The first season of the show will include 15 episodes, the first three episodes of which will premiere on May 5 with new episodes streaming every Wednesday after that. OzTube—managed by international streaming media company Jungo TV, which was co-founded by Dr. Oz—consists of custom-curated programming from experts in the fields of health, wellness, meditation, food, home, fitness, and beauty, as well as existing Dr. Oz content.
Sustainability platform abillion commits $1 million to save vegan restaurants in the United States abillion is supporting Save Vegan Restaurants, a social media campaign started by We Are Impactors, with a commitment to fund vegan restaurants if their patrons step up to review them. News provided by Share this article Share this article SINGAPORE, April 6, 2021 /PRNewswire/ -- Across the United States, vegan restaurants have suffered significant losses in business through this pandemic. abillion, a social media platform that promotes sustainable living, is launching the Save Vegan Restaurants fund under its impact banner. With this initiative, abillion has committed to donating up to $1 million to support vegan restaurants in the USA. abillion is free to join, and with each review, members generate a $1 donation, with no limit on how many reviews they can post.
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A vegan tortilla soup with mushrooms, black beans and all your favorite toppings Joe Yonan, The Washington Post March 1, 2021 FacebookTwitterEmail Mushroom and Black Bean Tortilla Soup.Photo for The Washington Post by Scott Suchman Eddie Garza says his tortilla soup is an easier version of the one his grandmother made when he was growing up in South Texas, with one significant swap: He uses mushrooms instead of chicken. But if you know (and therefore love) tortilla soup, you know that the chicken is really not the star, anyhow. The way I see it, there are two stars - the broth and the toppings you stir into it. The most important of the latter is the tortillas (so important the soup is named for them), which add body and heft the way, say, noodles or rice would. They go on crunchy, and that keeps them from losing their texture and falling apart when you stir them in.
A vegan tortilla soup recipe with mushrooms, black beans and your favorite toppings washingtonpost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from washingtonpost.com Daily Mail and Mail on Sunday newspapers.
Callisto Media has announced the release of their new title The 30-Day Vegan Meal Plan for Beginners by celebrity Chef Eddie Garza. The book is now available for pre-orders and will be officially available on February 9, 2021 on Amazon and at all major booksellers. Filled with 100 delicious recipes by Chef Eddie Garza, The 30-Day Vegan Meal Plan for Beginners invites everyone to experience the world of plant-based cuisine like never before. Suitable for beginner cooks and kitchen experts alike, this groundbreaking new cookbook brings a variety of both savory and sweet vegan recipes to the world. The 30-Day Vegan Meal Plan for Beginners will introduce readers to what a vegan diet is as well as its health benefits. From delectable and easy breakfasts to salads, soups, burgers, sandwiches, snacks all the way through to fabulous desserts, The 30-Day Vegan Meal Plan For Beginners will become the go-to book for everyone looking to improve their health and lifestyle.