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A Guide to the Central West End

If you’re looking for a new area to explore, want an alternative to the Loop, or feel like breaking out of the “WashU bubble,” the Central West End could be your best next stop. The district boasts a variety of dining options, landmarks, research opportunities, and housing — even if you’re already familiar with the area, there might be something new to see.

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New AC Hotel St. Louis Central West End Set to Open in Missouri – Hospitality Net

St. Louis' Koplar Properties in partnership with Homebase Partners and Concord Hospitality Enterprises announces the opening of AC Hotel St. Louis, a new destination in St. Louis' Central West End neighborhood, located on the eastern edge of the city's ever-popular Forest Park.

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New AC Hotel St. Louis Central West End Set to Open in Missouri – Hospitality Net

St. Louis' Koplar Properties in partnership with Homebase Partners and Concord Hospitality Enterprises announces the opening of AC Hotel St. Louis, a new destination in St. Louis' Central West End neighborhood, located on the eastern edge of the city's ever-popular Forest Park.

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Edera Italian Eatery Serves up Magic in the Central West End

Edera Italian Eatery48 Maryland Plaza, 314-361-7227. Tues.-Thurs. 5-9 p.m.; Fri.-Sat. 5-10 p.m. (Closed Sunday and Monday.)
Arancini $14. Honey 'nduja pizza $18. Veal chop $30• Carryout, indoor dining, outdoor dining
This winter, Edera Italian Eatery proved itself the gold standard of pandemic dining, setting up an outdoor dining area of individual glass chalets that turned its already stunning back courtyard into a fairy tale. Between the twinkling lights dancing off candlelit glass and the gentle snow falling, it was an absolute dreamland that had diners clamoring for a chance to partake in such a lovely experience.
Now, the chalets have been taken down for the season, but that doesn't mean diners cannot still bask in pure magic, courtesy of Edera. All you have to do is snag a seat at a table in the ivy-adorned courtyard and order the 'nduja honey pizza, a work of pizza majesty so glorious it will put stars in your eyes. The crust — yeasty, chewy and char-speckled perfection — puffs up around the edges about two inches off the plate, then dramatically drops off to a thin interior covered with a layer of tomato sauce that mixes with the rendered drippings of spicy 'nduja sausage. It's like a tomato-y buffalo sauce that has just a hint of heat, which contrasts beautifully with a drizzle of honey. Hunks of the sausage and whole cloves of roasted garlic adorn the pie like meaty, earthy jewels — it's positively magical.

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