Page 5 - Eli Kulp News Today : Breaking News, Live Updates & Top Stories | Vimarsana

This morning was oh sue it will be one of those days, you know how it feels. Yes. You didnt even have to say any words. Your gesture did it all. Yes. Thats what it will be. Look where we are already. 71 degrees, in philadelphia, with a southerly breeze at 8 miles an hour, and 81 relative humidity. Yes, it is getting little worse out there. And it is noticeably muggier than it was yesterday. 5 37 is your sunrise time officially. We have a few clouds around here in the city, that helped with retaining a little bit of the warmth of yesterday. But we did get to 89 degrees yesterday by the way. Now...

Stepped up police patrols. Six armed robberies in six days all of them happening at night. One robbery was caught on video where you see a man robbing three students on north 18th street at gun point. Rash of robberies has students at temple talking. Its a little scary. One of the robberies happened right outside of kelsey interprets front door. Dont be on your phone. Dont wear your headphones. Always look up. Be alert. But at the same time you never know if youre just going to be a victim. Reporter robberies happened between may 14th and may 20th all of them win blocks of item polls north phi...

After a tumultuous few years, Philadelphia’s dining scene has come roaring back with ambitious projects, over-the-top menus, and decadent dinner parties.

Today on our episode #372 of All in the Industry®, Shari Bayer's guest is Eli Kulp, chef and partner of High Street Hospitality Group, and host of The CHEF Radio Podcast and co-host of Delicious City Philly Podcast. Eli’s accolades include Food & Wine’s Best New Chef 2014, James Beard Finalist 2016, Bon Appetit’s No. 2 Best New Restaurant in America, and Craig LaBan’s Chef of the Year 2013.

Chef Eli Kulp has created a network of restaurant industry titans. Now he's bringing them together for his new Voi-Age Dinner Series.