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'High on the Hog' explores the journey of American cuisine from Africa. How the Netflix docuseries inspired Black chefs to highlight the diaspora's culinary connections

'High on the Hog' explores the journey of American cuisine from Africa. How the Netflix docuseries inspired Black chefs to highlight the diaspora's culinary connections
msn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msn.com Daily Mail and Mail on Sunday newspapers.

Mexico , New-york , United-states , Louisiana , Benin , West-indies , Trinidad-and-tobago-general- , Trinidad-and-tobago , Nigeria , Ghana , Hollywood , California

The Day - Netflix's 'High on the Hog' showcases Black people's vital contributions to American food

The Day - Netflix's 'High on the Hog' showcases Black people's vital contributions to American food
theday.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theday.com Daily Mail and Mail on Sunday newspapers.

New-york , United-states , Benin , Ouidah , Atlantique , Americans , America , American , James-hemings , Karis-jagger , Roger-ross-williams , Hercules-posey

The Lasting Impact of 'High on the Hog'

Stephen Satterfield, the host of the Netflix docuseries "High on the Hog," discusses the show’s impact and what he plans to do next

New-york , United-states , Hollywood , California , Benin , Nigeria , France , French , American , James-hemings , Karis-jagger , Roger-ross-williams

Netflix's 'High on the Hog' reveals how Black cooking is the bedrock of American food

The macaroni pie is ready, so steamy and golden you want to reach through the television screen to scoop up a big helping. Historian Leni Sorensen hovers over a kitchen

Benin , United-states , South-carolina , Texas , Philadelphia , Pennsylvania , Virginia , Houston , France , Chicago , Illinois , Monticello

Netflix's 'High on the Hog' reveals how Black cooking is the bedrock of American food

The Netflix four-part, docu-series "High on the Hog: How African American Cuisine Transformed America" follows food writer Stephen Satterfield on a culinary journey. He meets with chefs, historians and activists who celebrate the courage, artistry and resourcefulness of the African American people.

Benin , United-states , South-carolina , Texas , Philadelphia , Pennsylvania , Virginia , Houston , France , Chicago , Illinois , Monticello

High Production Values: Fabienne Toback & Karis Jagger | Heritage Radio Network


Episode 151
High Production Values: Fabienne Toback & Karis Jagger
Aired: Saturday, May 29th 2021
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HOSTED BY
Dana Cowin
High on the Hog is an extraordinary documentary that is destined to re-shape our understanding of the African American influence on food in this country. Based on Dr. Jessica B. Harris's book of the same name, the Netflix series is essential, honest, moving, painful and joyful. On this episode of Speaking Broadly, Karis Jagger and Fabienne Toback, the show's producers, give listeners behind the scenes insight into the production; from what it felt like to walk on the red clay road trod by the enslaved in Benin to pitching the idea for getting it made.

Benin , United-states , American , Fabienne-toback , Karis-jagger , Jessicab-harris , Dana-cowin , Netflix , African-american , Speaking-broadly , பெனின் , ஒன்றுபட்டது-மாநிலங்களில்

stripes - Netflix's 'High on the Hog' reveals how Black cooking is the bedrock of American food


Netflix's 'High on the Hog' reveals how Black cooking is the bedrock of American food
by
 
High on the Hog: How African American Cuisine Transformed America. Episode 1, “Our Roots”. (L-R) Pictured: Dr. Jessica B. Harris and Stephen Satterfield. ()
High on the Hog: How African American Cuisine Transformed America. Episode 1, “Our Roots”. ()
The macaroni pie is ready, so steamy and golden you want to reach through the television screen to scoop up a big helping. Historian Leni Sorensen hovers over a kitchen hearth at Monticello, the Virginia plantation built by Thomas Jefferson. She uses a pot hook to remove the cast-iron lid and reveal the casserole dish inside the baking vessel. “Oh, it’s sizzling,” she says, the sound audible in the background like distant applause.

Benin , United-states , South-carolina , Texas , Philadelphia , Pennsylvania , Virginia , Houston , France , Chicago , Illinois , Monticello

'High on the Hog' Celebrates Black Contributions to Global Food and Culture

Stephen Satterfield, the host of the new Netflix docuseries, shares his experience participating in a screen adaptation of Dr. Jessica B. Harris's work, the power of film to shift and reclaim narratives, and the beauty and joy of the African food diaspora.

New-york , United-states , Georgia , Benin , Portland , Oregon , South-carolina , Texas , Philadelphia , Pennsylvania , Atlanta , South-africa

High on the Hog review – stuffed to bursting with culinary delights | Food TV


Wed 26 May 2021 05.00 EDT
Netflix’s new food travelogue series, the four-part High on the Hog, will make you ravenous in every way. For the culinary delights with which it is stuffed to bursting, for its nuanced intelligence, its joy, its pace; for the expertise of its presenter, the chef, food writer and former sommelier Stephen Satterfield, for his extraordinarily ego-free warmth; and, most of all, for its profound difference in spirit and content from almost everything that has gone before.
High on the Hog is adapted from a 2011 book of the same name by the historian and author of numerous specialist cookbooks about African American cuisines, Jessica B Harris. It traces the influence and endurance of African food and cooking traditions on the US as it journeyed with the people, including Satterfield’s ancestors, trafficked and enslaved from one continent to another. The programme’s producers, Fabienne Toback and Karis Jagger, came across Harris’s book when they were looking, in the wake of the 2014 police killing of Michael Brown Jr in Ferguson, for material more personally meaningful to them. The project has been brought to fruition by the all-Black creative team. It steps outside the traditional approach to documenting a subject, which is to flatten it – at best – into the story of distinctly southern US dishes or of soul food, and gives us something deeper, wider, wiser and more flavourful.

Benin , New-york , United-states , Charleston , South-carolina , Virginia , Texas , Americans , American , Karis-jagger , Fabienne-toback , Romuald-hazoum

Netflix's 'High on the Hog' reveals how Black cooking is the bedrock of American food

The macaroni pie is ready, so steamy and golden you want to reach through the television screen to scoop up a big helping. Historian Leni Sorensen hovers over a kitchen

Benin , United-states , South-carolina , Texas , Philadelphia , Pennsylvania , Virginia , Houston , France , Los-angeles , California , Monticello