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Saint-Émilion 2022 en primeur - tasting notes

The 2022 vintage in Saint-Émilion is one where the probability of finding excellent value at any price point is high – perhaps more so than in any other of the leading appellations. db's Bordeaux correspondent Colin Hay gives his detailed tasting notes on the wines.

Libourne , Aquitaine , France , Pauillac , Pomerol , Lascombes , Auvergne , Cheval-blanc , Provence-alpes-côd-azur , Pressac , Poitou-charentes , La-clotte

Affaire Delphine Jubillar : Cédric Jubillar va-t-il sortir de prison ?

JUBILLAR. Plus de trois ans après la disparition de Delphine Jubillar, toujours pas le moindre aveu de la part de son époux Cédric, qui reste le principal suspect, ni de corps ou de trace de vie de l'infirmière. Dans ces circonstances, un procès peut-il se tenir ?

Cergy-pontoise , Îe-de-france , France , Paris , France-general- , Cagnac , Midi-pyrées , Cagnac-les-mines , Blaye-les-mines , Montauban , Champagne-ardenne , Gaillac

Stephen Brook: 'It is astonishing how rapidly changes can take place in the Bordeaux region'

Recent changes in Bordeaux span estate ownership, viticulture and winemaking

California , United-states , Sauternes , Aquitaine , France , Fonroque , French , American , Michel-rolland , Bernard-magrez , Le-prieure , Troplong-mondot

Top Bordeaux châteaux are going organic - The Drinks Business

The Drinks Business
03 March 2021
By James Lawrence
A growing number of top Bordeaux chÃ¢teaux are experimenting with organic and biodynamic viticulture.
James Lawrence brings us the lowdown on the regionâs green revolution.
Alfred Tesseron of Chateau Pontet-Canet in Pauillac with one of the horses he uses to plough his vines
Sustainability evokes mixed emotions â its critics argue that the term is so vague it’s meaningless. And if it’s not meaningless, then it’s misleading. Yet any visitor to Bordeaux in 2021 would struggle to dismiss recent progress and innovations as cynical ‘greenwashing’.
According to the CIVB, over 1,500 properties (out of approximately 6,000) have now achieved HVE sustainability certification. HVE is a three-tiered system introduced by the French Ministry of Agriculture in 2001. It encourages growers to focus on increasing biodiversity and decreasing the negative environmental impact of their operation.

Pomerol , Aquitaine , France , Pauillac , Fonroque , French , James-lawrence , Olivier-gergaud , Alfred-tesseron , Berenice-lurton , Magali-delmas , French-ministry-of-agriculture