Live Breaking News & Updates on Food giants

Stay informed with the latest breaking news from Food giants on our comprehensive webpage. Get up-to-the-minute updates on local events, politics, business, entertainment, and more. Our dedicated team of journalists delivers timely and reliable news, ensuring you're always in the know. Discover firsthand accounts, expert analysis, and exclusive interviews, all in one convenient destination. Don't miss a beat — visit our webpage for real-time breaking news in Food giants and stay connected to the pulse of your community

McDonald's testet neues Filialkonzept: Das steckt hinter den "Better-M-Stores" - Klima

McDonald's testet neues Filialkonzept: Das steckt hinter den "Better-M-Stores" - Klima
focus.de - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from focus.de Daily Mail and Mail on Sunday newspapers.

Germany , Mcdonalds , Restaurant-chain , Food-giants , Plastic-waste , Sustainability-goals , Further-sustainability-goals , Fast-food-chain-her , Included-criticism , ஜெர்மனி , மக்டொநல்ட்ஸ்

Qual a origem da festa junina de Caruaru? Conheça história do maior São João do mundo

Qual a origem da festa junina de Caruaru? Conheça história do maior São João do mundo
uol.com.br - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from uol.com.br Daily Mail and Mail on Sunday newspapers.

Juarez , Méco , Mexico , Sao-joao , Piauhy , Brazil , Pernambuco , Estado-de-pernambuco , Sao-roque , Maranhãbr , Elba , Zulia

Campina Grande x Caruaru: NE10 conversa com historiadores para saber qual o maior São João do Mundo

Campina Grande x Caruaru: NE10 conversa com historiadores para saber qual o maior São João do Mundo
uol.com.br - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from uol.com.br Daily Mail and Mail on Sunday newspapers.

Sao-joao , Piauhy , Brazil , Pernambuco , Estado-de-pernambuco , Sao-roque , Maranhãbr , Petropolis , Estado-do-rio , Arnaldo-felix , Junior , Party-of-mush

Detailed text transcripts for TV channel - CNN - 20181216:10:53:00

i haven't ever met any. this is developing fast. >> in 2013 this would be $20,000. now it's 25 cents. >> tastes like meat. >> reporter: most of the post is getting funding by food giants and the co-founder of google. he's hoping this will become the mainstream. the process is natural to a point giving a single stem cell taken from a cow, all the nutrients it needs to divide again and again. no instruction as with a living cow to stop. 10 billion cells are formed and woven with these fatty cells for flavor into one burger or even a steak one day. >> are you vegan yourself? >> i'm not. i should be, but i'm not. >> reporter: you like meat? >> yes, i do. >> you really need to do something about this to avert

Meat , Haven-t , Tastes , 25 , 20000 , 2013 , 0000 , Reporter , Point , Most , Process , Google

Detailed text transcripts for TV channel - CNN - 20181210:07:38:00

i got brisket. i got sausage. >> reporter: so how do we change, or can we? there is hope, and it is both distant and tiny. enter cultured meat. it hasn't seen any cow. it grows in a dish and is developing fast. >> in 2013 it had -- this would be about $20,000. two, three years from now it's 25 cents. >> reporter: what does it taste like? >> this tastes like meat. >> reporter: most meat is getting funding from food giants and even the co-founder of google. by 2021, he hopes this might be served as an alternative. and years later become the mainstream. the process is natural to a point. giving a single stem cell taken from a cow, all the nutrients it needs to divide again and again, but no instruction as with a living cow to stop. 10 billion cells are formed and woven with these fatty cells for flavor into one burger.

Reporter , Meat , Hope , Grill-out , Brisket , It-hasn-t , Cow , Dish , Tastes , 2013 , 0000 , 25

The Lead With Jake Tapper-20151007-20:47:00

in 1908 with our old friend the food pyramid. and then suddenly it was a plate changed in 2010 when the guidelines were last updated. now those guidelines are apparently approaching their sell by date. so today the house agriculture committee took a look at the proposed changes. and, well, some of those previous recommendations may have gone, shall we say sour. curdling in the carton. joining me is michael moss, author of salt, sugar, fat, how the food giants hooked us. michael, thanks so much for being here. first of all, what changes are they talking about here? >> probably the biggest change actually is sugar. they're cracking down on sugar, recommending no more than 10% of the total calories that we take which frankly last time i checked was not much more than a soda per day. which is fine if you don't like cereal or ice cream or anything else. sugar is still sort of the big bogey man in the dietary guidelines. but other ones are cut back on

House-agriculture-committee , Friend , Guidelines , Look , Plate , Food-pyramid , 2010 , 1908 , Fat , Sugar , Michael-moss , Some

The Lead With Jake Tapper-20151007-20:48:00

salt, watch your fats, not too much of the bad fat. eat more vegetables. and calories. the big thing that's changed since 1980, not the guide liebs but us. we've been getting fatter. one in two americans now has some disease associated with bad eating, two-thirds of adults are either overweight or obese, one-third of kids. that's the problem this group has been wrestling with. >> so what does it matter this recommendations if the food pyramid came out in 1980 and the plate came out in 2010, do these decisions that the government makes really have any sort of impact on our lives? >> the last time i looked at it i came away really skeptical because they put out guidelines, 500-page report gets boiled down to something. and the food giants really shape much of our eating habits go back to what they've done. which is to create products that maximize the allure and get us not just to like them but to want more and more of them. and i think that's what drives our eating habits and our bad habits much more than the guidelines and pushback from the

Us , Thing , Fat , Disease , Fats , Salt , Vegetables , Guide-liebs , 1980 , One , Two , Government

Detailed text transcripts for TV channel - MSNBC - 20140301:15:27:00

communities of colors and others are doing obesity wise. you can see it pretty clearly there. two points are made on that. number one, that when many low income students end up in school, sometimes that narrows a little bit as they have school lunches, when they're done the right way. and, second, the information that's actually provided, the marketing, etc., that you've been covering. >> you know, i looked really hard to see whether the companies, the food giants were targeting kids by race through their formulations, and i think they're pretty color blind on that. i mean, they are hitting the bliss point for sweetness, the flavor bursts for salt, the mall fuel for fat regardless of race. but the marketing, the marketing that you see, the up and down the street marketing which they refer to targeting the corner stores that surround schools in many cities is clearly directed. >> and what is the bliss point? >> the bliss point is the perfect amount of sugar in a product that will send us over

Students , School , Communities , Income , Bit , Points , Colors , Others , School-lunches , Obesity-wise , Number-one , One

Anderson Cooper 360-20131108-01:41:00

to find other things but switch out the trans fat and put in a different fat. >> would prices go up? >> it's interesting in restaurants and big chains they stopped frying in trans fat quite awhile ago. consumers didn't protest and kept eating the fries. taste-wise they won't notice. sometimes grocery manufacturers said the price would go up, but we would have to wait and see if that would be true. >> thanks. there is no timeline for a trans fat ban. the fda will collect comments. safe to say the food industry may give them an ear full. michael moss wrote the cover story broccoli's image make over and the author of salt, sugar fat and the food giants hooked us, he joins us now. >> does it sup prize you it's happening now?

Things , Fat , Chains , Trans-fat , Prices , Restaurants , Frying , Price , Consumers , Grocery-manufacturers , Notice , Fries

Detailed text transcripts for TV channel - MSNBC - 20131107:22:17:00

question. share your thoughts with us on twitter @ed show and on facebook. and we always want to know what you think. love your comments. coming up, a teen activist fighting for your right to know what the hell you're eating. kind of important. we're talking about gmos and food labeling with a remarkable young woman taking on the corporate food giants. plus, joe biden's prank call. the veep phones in some comic relief on throwback thursday. stay with us.

Question , Coming-up , Comments , Hell , Right , Thoughts , Eating , Facebook , Twitter , D-show , Joe-biden , Food-labeling