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The environment is constantly facing depletion and exhaustion by the day and the food we eat also impacts the world.

Plant-based meat and dairy brands are wooing not vegans, but ‘flexitarians’ Share Via: A fast growing group of plant based meat and dairy brands are trying to find a place in the Indian consumer’s daily food and nutrition routine. Indians are being introduced to a category of food products which has the properties of animal-based items, but is sourced purely from plants. Quite a few new brands are busy adding plant-based meat and dairy alternatives to the Indian palate. As companies like GoodDot, Blue Tribe Foods and Imagine Meats bring in plant-based meat alternatives, brands ...

Shutterstock If I had a nickel for every time I’ve heard someone persuade a vegetarian to eat meat with the phrase “paneer samajh ke kha le” (just think of it as paneer), I would have a lot of nickels. Paneer like any basic meat variety—chicken, basa—has no distinct flavour of its own, is a good vehicle for whatever sauce you put on it, and has been a big source of vegetarian protein for decades in India. From chef Saransh Goila’s butter paneer that is a worthy competitor for those daring to attend a butter chicken night only to get eye rolls, to iconic kebab-foc...