What came first? The tamal or tortilla? | Good Food
Tamales may be a Christmas tradition but Indigenous culinary anthropologist Claudia Serrato reveals regional fillings used including iguana and deer.
Source: kcrw.com
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Why Andy Baraghani Is a Food World Favorite
His no-fuss approach to home cooking has turned his debut, The Cook You Want to Be, into a best seller.
Source: harpersbazaar.com
Add color and zest to your Thanksgiving feast with these recipes
This Thanksgiving, hear again from chefs and cookbook authors who spoke with Press Play. Try their recipes for spicy and sour tomatoes; Calabasas squash, tomatoes and queso fresco; chocolate gingerbread. And for the main dish: tacos!
Source: kcrw.com
Six private chefs to bring home for the holidays
Why cook when you can outsource the prep (and the dishes) to a pro?
Source: torontolife.com
Odette Williams on the pure pleasure of Simple Pasta
The Australian cook, writer and lifelong pasta lover offers a dose of la dolce vita in second cookbook. Make three recipes from the book.
Source: countyweeklynews.ca