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Cacaofruit enters beer and wine segment - Vimarsana News

Cacaofruit enters beer and wine segment

Apart from the positive impact on the planet - potentially preventing millions of tonnes of fruit waste – cacao fruit opens up new categories after the pulp, juice, and powder from the cocoa pod are used, according to latest research.

Veganuary: Global vegan chocolate market expected to be worth $2bn by 2032 - Vimarsana News

Veganuary: Global vegan chocolate market expected to be worth $2bn by 2032

The global vegan chocolate market is estimated to be worth a conservative $2 billion by 2032, and as the Veganuary campaign begins, the surge in awareness about the benefits of plant-based food and confectionery products could see an even greater growth rate, analysts predict.

The shape and taste of chocolate in 2024 - Vimarsana News

The shape and taste of chocolate in 2024

Chocolate confectionery is a significant market, expected to be worth over $128 billion (130 billion Euro) in global retail sales by the end of 2024. With a volume growth of +2% over the next 5 years to 2027, it is also a dynamic market, so what trends can we expect in 2024?

The shape and taste of chocolate in 2024 – what to expect … - Vimarsana News

The shape and taste of chocolate in 2024 – what to expect …

Chocolate confectionery is a significant market, expected to be worth over $128 billion (130 billion Euro) in global retail sales by the end of 2024. With a volume growth of +2% over the next 5 years to 20271, it is also a dynamic market, so what trends can we expect in 2024?

Sugar reduction in 2024: How consumer demands, health policies will influence product launches - Vimarsana News

Sugar reduction in 2024: How consumer demands, health policies will influence product launches

As consumers become increasingly wary of sugar content, CPG companies are meeting the demand for zero-sugar products with the help of natural sweeteners, a trend set to gain momentum in the US as regulators and scientists push for reductions.