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Gateway to Patagonia: Hotel Antumalal

Hotel Antumalal and Spa in Pućon offers the most authentic marriage of man-made structure and nature I have ever encountered within a commercial setting. The hotel is a mid-century modernist masterpiece with unrivalled views of Villarrica Lake and its namesake picture-perfect snow-dusted Volcano. Built in 1948 by Czech wartime refugees in a Bauhaus style from local materials, it was meticulously designed to enhance the natural contours of the 5-hectare park that surrounds it. This is both indigenous Mapuche territory and a ski resort where the 16th century Spanish once mined gold. Waterfalls map lightning threads to cool rock pools in mossy grottos and vines now grace the distant volcanic slopes. The hotel exists thanks to a series of fantastical chance events, culminating in the unlikely arrival of the Queen and Prince Philip on their landmark trip to Chile in 1968. Catalina Pollak and her mother, Davita, recognised the power of this place in 1944 when having fled Nazi Europe, they o ....

United States , Czech Republic , Frank Lloyd Wright , Emma Thompson , James Stewart , Gabriel Gonzalez Videla , Isabelle Allende , Catalina Pollak , Neil Armstrong , Jorge Elton , Guillermo Pollak , Hotel Antumalal , Villarrica Lake , Prince Philip , Nazi Europe , Latin America , Frank Lloyd , Villarrica Volcano , Sebastian De Martino ,

Meaningful Guest Experience: Is Sustainability the Secret Ingredient?

Travelers are increasingly aligning their journeys with their values - sustainability being foremost[1] - with a desire for a transformative or regenerative experience. The now-mainstreamed initiatives of hotels - from water-saving schemes to extensive recycling programmes - though commendable, only scratch the surface of the potential role they play in promoting a meaningful guest experience. Is there an unfulfilled potential to enhance meaningful guest experiences[2] that the hospitality industry is missing? ....

Al Aqabah , Santa Claus , Contec Gmb , Henri Kuokkanen , Willy Legrand , Chalana Perera , Peter Varga , Arjan Van Rheede , Sarah Habsburg Lothringen , Kuokkanen Catrett , Natasha Montesalvo , Andreas Koch , Marloes Knippenberg , Elena Cavagnaro , Nicolas Dubrocard , Linstitut Paul Bocuse , Nieuwe Winkel , Sevda Oztetik , Glenn Mandziuk , Mariapia Intini , Senior Research Fellow In Sustainability At Hotelschool , Sustainable Hospitality Alliance , International Journal Of Hospitality Management , Hotel Antumalal , Audit Diagnostic Solutions Tourism , Iu International University Of Applied Sciences Germany ,

30x30 target: Where does the Hotel Sector stand?

The High Ambition Coalition (HAC) for People and Nature, with over 85 member countries [1], is calling for a 30 x 30 target: a global endeavor by governments to safeguard 30% of the land and ocean areas by 2030 [2]. The initiative comes with growing scientific evidence that large sections of the earth must be conserved in a natural state to address both the biodiversity and climate crises [3,4,5]. ....

La Paz , France General , Himachal Pradesh , Nordrhein Westfalen , Frank Lloyd Wright , Corona Abinbev , Arjan Van Rheede Hotelschool , Cassia Patel , Johanna Wagner , Frauke Fischer , Celine Vadam , Les Carlisle , Marloes Knippenberg , Natasha Montesalvo , Jorge Elton , Willy Legrand , Florian Kaefer , Nishita Khanna , Elena Cavagnaro , Sarah Habsburg Lothringen , Margaret Steiner , Ecosystem Services , High Ambition Coalition , Ellen Macarthur Foundation , Founder Of Upside Up Hotel Asset , Head Of Business Development Communications At Mandaworks ,

The solutions nature provides: how can hotels contribute and benefit? – Hospitality Net World Panel

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This viewpoint was created byWilly Legrand, Professor of Hospitality Management at the IU International University of Applied Sciences, Germany
The solutions nature provides: how can hotels contribute and benefit?
Nature and its ecosystem services are at the center of the hospitality business proposition: from food and beverage offers to guests enjoyment of natural landscape at a destination. Nature is not only a capital component available to businesses, but a source of solutions to mitigate and adapt to climate change and protect biodiversity while ensuring the well-being of staff and guests alike. Nature is a prerequisite for a successful business, however, a 40% drop in natural capital per person has been recoded over the past two decades (Dasgupta, 2021). Burning though this inventory of natural capital without a regeneration plan should result in alarm bells ringing. As the ....

United Kingdom , New York , United States , Glasgow City , T Ai Pei , Lake District , South Africa , Scottish Highlands , New Zealand General , New Zealand , City Of , North West , New South Wales , South Wales , Linstitut Paul Bocuse , Willy Legrand , Mark Carney , Garrett Hardin , Science Based Tageets Network , University Of Lleida , Amora Hotel , Regenerative Hospitality Solutions , European Sustainable Hospitality Club , Global Sustainable Tourism Council , Sustainable Hospitality Alliance , Marriott International ,