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Champion Pizza to open in Seminole Heights in former Ichicoro Ramen space

The New York City-based chain is expected to open soon.

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Michelin Guide gives 2 more Tampa restaurants a Bib Gourmand distinction

Psomi and Gorkhali Kitchen received recognition ahead of next week’s big reveal.

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Has Tampa's Ichicoro Ramen closed?

The lauded Seminole Heights restaurant abruptly shuttered last week.

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Michelin Guide adds three Tampa restaurants to Florida selection

Ponte, Lilac and Noble Rice have been added to the 2023 guide.

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Kicking the culinary tires in Tampa

Orlando's neighbor to the west, famed for cigars and microbreweries can now add Michelin-selected restaurants to its culinary cred.

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The state of Florida has just received its first Michelin-starred restaurants

The Michelin Guide has officially hit Florida, with Tampa, Greater Miami, and Orlando factoring into both the Bib Gourmand and Michelin Star coverage.

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Florida Just Got Its First Michelin Starred Restaurants

The Michelin Guide has landed... in Florida. For the first time ever, Miami, Orlando and Tampa feature Michelin starred restaurants....

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Michelin stars for 4 Orlando restaurants in 1st Florida guide

Orlando has some "extraordinary eateries run by chefs and teams whose talent are on par with some of the finest restaurants in the world,” Michelin's chief inspector said.

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Six new restaurants in Orlando, plus Ramen Rumble, Mills 50 Parking Lot Party and more

Six new restaurants in Orlando, plus Ramen Rumble, Mills 50 Parking Lot Party and more
orlandoweekly.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from orlandoweekly.com Daily Mail and Mail on Sunday newspapers.

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Cobbs, Carpaccios and Crawfish: Guy Choate's Top 10 Meals of 2020


Cobbs, Carpaccios and Crawfish: Guy Choate’s Top 10 Meals of 2020
December 31, 202011:04 am
When I started reviewing meals in 2017, a significant portion of my acquaintances’ Instagram feeds featured photos of the food they consumed, posted with a hyperbolic caption about the meal being “the best,” which irritated me to no end. Not so much because those kinds of food posts are obnoxious, but because not every meal can be “the best.” That’s when I decided to start ranking my own meals.
That’s what I do — rank food, rather than review it. At the end of every month, I publish how my meals that month ranked against each other. I keep a running list on a Tumblr account that only a few close friends and my mother follow. (My wife Liz checks it occasionally so she can get mad at me if I go somewhere good without her.) My “reviews” are merely notes to myself so that I can remember what I ate and thus rank it accordingly. I don’t take into account anything but taste, even though it’s hard sometimes to ignore plate presentation and restaurant ambiance, and even harder to ignore terrible (or extraordinary) service.

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