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A Fork in the Road Podcast: Gratitude Botanical Farm

Delve into the vibrant world of urban agriculture. In this episode, David Zelski shines a spotlight on Gratitude Botanical Farm, an unconventional oasis nestled in the heart of Atlanta. Founded by childhood friends, this two-acre micro-farm is defying expectations and nourishing the community in more ways than one. Explore the challenges and triumphs of urban farming. Combating food deserts and preserving cultural heritage, Gratitude Botanical Farm is sowing the seeds of change in Atlanta's urban landscape.

Fulton-county , Georgia , United-states , Dekalb-county , Atlanta , Virginia , City-of-atlanta , Peoplestown , Clayton-county , David-zelski , Desmond-baskerville , J-olu-baiyewu

A Fork in the Road Podcast: Tifton Seed Lab

Join us on a journey into the heart of Georgia's Department of Agriculture Seed Lab in Tifton. Delve into the meticulous process of testing every seed sold in Georgia, ensuring top-notch quality for farmers and consumers alike. From the rigorous inspections to the specialized testing procedures, discover how these small seeds play a vital role in shaping the state's billion-dollar agriculture industry. Learn about the dedicated team behind the scenes and gain insight into the intricate science that transforms seeds into the crops we rely on every day.

Bahia , Brazil , Tifton , Georgia , United-states , Alabama , Texas , Athens , Attikír , Greece , Florida , Atlanta

A Fork in the Road Podcast: Pearson Farms

Explore the rich history and intricate process of peach farming in Georgia. Join host David Zelski as he delves into the roots of Pearson Farms, a fifth-generation peach and pecan farm in Fort Valley. From the days of recruiting young workers to the advanced logistics of today's peach industry, discover the fascinating stories etched on the walls of an old boarding house and the evolution of peach varieties at Pearson Farms. Gain insights into the art and science of picking and packing peaches, ensuring that the iconic Georgia peaches reach your hands ripe and ready. Tune in for a juicy episode that captures the essence of Georgia's Peach State legacy.

Fort-valley , Georgia , United-states , Florida , Lee-pope , Atlanta , Missouri , Wyoming , Canada , Miami , Minnesota , California

A Fork in the Road Podcast: BONUS! Behind the Scenes

How did A Fork in the Road get started? Where did the idea come from? Does David Zelski record episodes all by himself? How far does David drive to record an episode of A Fork in the Road? Find the answers to these questions and more in this very special bonus episode of the Fork in the Road podcast.

Georgia , United-states , Florida , Suches , Tifton , Smyrna , Izmir , Turkey , Statesboro , Valdosta , David-zelski , Tom-greer

A Fork in the Road Podcast: Jonny Boy Cookies

Cookies are not just for kids. And 'cookies for adults' doesn't mean anything nefarious. Jonny Boy Cookies in Statesboro features Southern-inspired cookies that will tantalize your taste buds. From classic flavors like Chocolate Chip and Oatmeal Butterscotch to unique flavors like Chicken & Waffles and Banana Puddin'.

Waycross , Georgia , United-states , Statesboro , Georgia-southern , Chris-kimball , Hannah-womack , Jonny-womack , Big-boy , David-zelski , Georgia-southern-university ,

A Fork in the Road Podcast: Barrington Dairies and Centennial Farms

There's a good chance that the milk you bought at the grocery store this weekend(Yes, even at the big chains) came from a dairy farm in the middle of the state. And there is a very good chance that milk was processed in a facility located smack-dab in the heart of Atlanta. In this episode, we'll follow the milk truck from Montezuma to Midtown.

Georgia , United-states , Buckhead , Atlanta , Cornell-university , New-york , Florida , Morningside , America , Mohammad , Lamont-ellis , David-zelski

A Fork in the Road Podcast: Kimball House

Fresh-from-the-garden vegetables, a wide variety of oysters, and expertly crafted cocktails all in one of the 10 best-designed bars in America. In this episode, you'll learn how one restauranteur's passion for the aquaculture of the South has made Decatur, Georgia a prime destination for oyster lovers everywhere. Plus, which is better: oysters from a farm or oysters harvested in the wild?

United-states , Spring-creek , Florida , Decatur , Georgia , Atlanta , South-carolina , Alabama , America , Bryan-rackley , David-zelski , James-beard-award-foundation

A Fork in the Road Podcast: Sapelo Island Cultural Revitalization - Part 1

Sapelo Island is home to the last intact Gullah Geechee community in the Sea Islands of Georgia. It is comprised of direct descendants of slaves that were brought here in 1802. This episode of the Fork in the Road podcast is about the revitalization of an African American community that has existed in Georgia for more than 200 years.

Georgia , United-states , Mcintosh-county , Sapelo-island , Hog-hammock , Sea-islands , American , Jasper-watts , David-zelski , Hoppin-john , Merryl-alber , Maurice-bailey

A Fork in the Road Podcast: Season One Look-back Bonus Episode

A Fork in the Road Podcast: Season One Look-back Bonus Episode
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Wyoming , United-states , Atlanta , Georgia , Berkeley , California , Rome , Lazio , Italy , Australia , Watkinsville , Kansas

A Fork in the Road Podcast: Peach State Pride

Georgia is the definition of diversity. Georgia has mountains, farmlands, and beach towns. Georgia has big cities, bustling suburbs, and small communities. And Georgia is full of people of all colors, creeds, and backgrounds. Is it possible to unite all of this diversity under one symbol? That is exactly what Peach State Pride has set out to do.

Lookout-mountain , Georgia , United-states , Sanford-stadium , Oconee-county , Valdosta , Georgia-southern , Athens , Attikír , Greece , Saint-simons , Kennesaw