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TUMO will renovate the Gyumri Market and establish an international culinary school armenpress.am - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from armenpress.am Daily Mail and Mail on Sunday newspapers.
Jamaican-Chinese Canadian chef Craig Wong explains the inspiration behind his unusual fusion restaurant, Patois in Toronto, Canada, where jerk chicken chow mein is a signature dish.
Inspiring talents in the hospitality sector rewarded - TravelDailyNews International traveldailynews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from traveldailynews.com Daily Mail and Mail on Sunday newspapers.
An elite cookery school has been accused of insulting French gastronomy by dropping the name of Paul Bocuse, the late chef, from its title.Students of Institu
Inspired by the visionary leadership of our two iconic founders –Paul Bocuse and Gérard Pélisson– Institut Paul Bocuse has developed into a renowned International School of Hospitality, Food Service and Culinary Arts Management. Institut Paul Bocuse trains more than 1,200 students each year, representing 68 nationalities studying on 10 international campuses. From undergraduate through to doctoral level, our courses benefit from an innovative teaching approach recognised by the 2017 Worldwide Hospitality Awards and Hotel Schools of Distinction. Institut Paul Bocuse is also member of the elite Conférence des Formations d’Excellence du Tourisme (CFET). For more than 30 years, Institut Paul Bocuse vocation has been to share our expertise and know-how internationally, supporting development projects in numerous countries upon the request of public or private institutions. We’ve built our development strategy upon an educational hub created in partnership with the best schools and universities in the world and our network of several thousand alumni located in more than 80 countries across the globe.