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IRPC Public Company Limited (IRPC), led by Mr. Kris Imsang, Chief Executive Officer and President, is dedicated to supporting local farmers and promoting gastronomy tourism. Building on the success of the Learning Center and Integrated Agricultural Tourism at Yai Da Garden, known as "Jae Boonchuen," in Rayong Province, which opened in June 2022 and received positive feedback from farmers, tourists, and public and private organisations, IRPC aims to further enhance the potential of Rayong's fruits and vegetables for gastronomy tourism. This project will showcase the local food culture and heritage from various perspectives, providing an opportunity for economic and societal benefits in the tourism industry.
Discover bold flavours guaranteed to spike your dopamine levels to new heights at Thailand’s first ever “Chilli Fest” coming up on Saturday and Sunday, 27 and 28 May 2023, in the lush urban oasis that is Kimpton Maa-Lai Bangkok.
Anantara Lawana Koh Samui Resort recently announced the appointment of Kevin Fawkes as the new executive chef. With two Iron Chef Thailand wins to his name, chef Fawkes is also honorary director of the Thailand Culinary Academy and a member of the British Culinary Federation.
When it comes to Thai cuisine in a fine-dining setting, not many come close to Benjarong at the Dusit Thani Makati. It has been a favorite of my sons for decades now, and it’s reincarnation on the Dusit’s ground floor has not diminished the high quality of the food, and the impeccable service that B
PHUKET: The Roi Rim Lay seafood festivals to revive the local economy are continuing across the island, with the next instalment of the event to be held at Kamala Beach this weekend.
Superstar chefs from Europe, Asia, South America, Africa and the Middle East – whose establishments have collectively been recognised with 14 Michelin stars and a host of “world’s best” awards – make Kimpton Maa-Lai Bangkok their home this month with an eight-hand, nine-course dinner at Ms.Jigger on February 23, and a 12-plate tasting menu with wine pairing at Stock.Room on February 24.