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Summer Reading Picks from Maryland Smith Business Experts

/PRNewswire/ -- The 19th annual Summer Reading List for Business Leaders from the faculty at the University of Maryland's Robert H. Smith School of Business...

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Summer Reading Picks from Maryland Smith Business Experts

/PRNewswire/ -- The 19th annual Summer Reading List for Business Leaders from the faculty at the University of Maryland's Robert H. Smith School of Business...

New-york , United-states , Italy , Phoenix , Arizona , Poland , Abyssinian-baptist-church , France , Ukraine , Americans , America , French

Summer Reading Picks for Leaders

Summer Reading Picks for Leaders
Maryland Smith Business Experts Share Book Recommendations
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COLLEGE PARK, Md., May 27, 2021 /PRNewswire/ -- The 18th annual Summer Reading List for Business Leaders from the University of Maryland's Robert H. Smith School of Business covers a range of topics again this year, including corporate strategy, AI, the pandemic, racism, burnout, love, the life of Thomas Edison, and the future of everything.
2030: How Today's Biggest Trends Will Collide and Reshape the Future of Everything by Mauro Guillen: "The book outlines the major trends of today and shows how their interplay will determine our future. Some of the trends will feel familiar, but when Guillen gets into a discussion of the nuances, one finds oneself frequently surprised. For instance, by 2030, more than half the world's wealth will be owned by women, and much of the world's population growth will come from Africa. There is fascinating data, but also multiple powerful stories that bring the numbers to life. It outlines challenges we will face but also illustrates the kind of thinking that will allow us to rise to the challenges. 2030 is not so far away. We will be living and working in that future and need to prepare for it today. This book will be a useful guide for this." —

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Summer Reading Picks for Leaders

Summer Reading Picks for Leaders
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How D.C.-Maryland Restaurants are Adapting to COVID

How D.C.-Maryland Restaurants are Adapting to COVID
Restaurateurs and Food Columnist Tim Carman to Discuss Strategies for Survival in a Maryland Smith-Hosted Webinar
Newswise — As restaurants have been particularly challenged by the COVID-19 pandemic, the University of Maryland’s Robert H. Smith School of Business has organized an online panel discussion with restaurateurs who will discuss how they have survived thus far and what others might learn from those experiences.
The free event, “Strategies for Survival: How Local Restaurants are Adapting in the Face of COVID,” is 3-4:30 p.m. Wednesday, Feb. 17, 2021. Register via https://go.umd.edu/SuM.

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