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Does bull condition and environment nine months before breeding season have a significant impact on the calves from that bull? It’s a question that studies at North Dakota State University
McCafferty Ranch, located near Belt, Mont., is working on growing the market for their grass-fed, sprout-finished beef that they raise using feed grown by a hydroponic system.
BOZEMAN – Growing up on a guest ranch near Emigrant meant that Cayden Rose had no doubts about his career aspirations when he arrived at Montana State University in 2019. Now a graduating senior from...
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vichie81/Getty Images KEY MARKET: In China, a popular use for beef is hot pot where short plate cuts of meat are sliced thin and cooked at the table. This is just one opportunity for more U.S. beef exports to the country. The country has an appetite for more beef but is throwing up new trade roadblocks. China has long been known as a strong market for U.S. pork, which has grown considering massive herd losses due to African swine fever. In 2017, the country finally reopened to U.S. beef imports, but the door to trade hasn’t swung wide just yet.