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Mark Taira assumed control of his father’s business in the 1980s and grew a small local bakery into a $2 billion fortune built on sweet rolls. Now with the third generation in place, he’s hungry for more acquisitions.
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King’s Hawaiian will expand its bakery in Georgia, investing $85 million and hiring more than 160 new employees. The privately owned company based in Los Angeles says the new plant will allow it to increase production “significantly.”