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Anthony Bourdain Parts Unknown

[ speaking japanese ] >> anthony: this is really good. i see why you love this. catherine, by the way, is a pastry chef at the great restaurant, the french laundry, in the napa valley. so high level cooking seems to run in the family. >> anthony: you grew up sitting in the sushi bar. >> catherine: i did, yeah, sitting on a milk crate with a cheeseburger in front, and i'd watch my dad prepping, and i'd call out, "dad!" and he'd be like, "i'm not your dad here!" i was like [ gasps ]. >> anthony: oh, that's funny. what did you do for fun back there? >> catherine: i was eating. [ laughter ] >> anthony: well, your father was in the fish business. wholesale -- >> masa: fish business, yeah. no, no. retail. he'd make sashimi, right? >> anthony: mm-hmm. >> ishi: [ speaking japanese ] >> anthony: masa, his brother, and three sisters all worked for

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Anthony Bourdain Parts Unknown

>> izakura: [ speaking japanese ] >> masa: then we became great friends. >> izakura: [ speaking japanese ] >> masa: then i started designing, too. i have an image in my head, i start drawing. [ speaking japanese ] >> izakura: [ speaking japanese ] >> masa: then, i come all the way here to talk with mr. izakura. [ speaking japanese ] >> izakura: [ speaking japanese ] ♪ >> maza: [ speaking japanese ] that passion makes me change. [ speaking japanese ] >> izakura: [ speaking japanese ]

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Anthony Bourdain Parts Unknown

tradition. >> sugyiyama: [ speaking japanese ] >> anthony: some things should stay the same. >> masa: exactly, yes. >> sugyiyama: [ speaking japanese ] >> masa: aji. >> sugyiyama: [ speaking japanese ] >> masa: mix. >> anthony: seared horse mackerel over green onion and ginger drizzled with house-made soy. >> masa: yeah, i love this kind of stuff. very simple, right? >> anthony: oh, that's fantastic. >> masa: [ speaking japanese ] >> anthony: love it. >> masa: [ speaking japanese ] see here's one that marinated in soy sauce. very old style. >> anthony: man, that looks good. >> masa: yeah. ♪ >> anthony: maguro, bluefin tuna prepared in classic zuke style. that's so beautiful. >> masa: yeah. >> anthony: what happened if you did a bad job? >> masa: he didn't slap, but you

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Anthony Bourdain Parts Unknown

he's my maestro. teacher, so. tony, try this. strong, very, right? >> anthony: but you're right, umami. it's deep. >> masa: this is umami. ♪ >> anthony: among izukura-san's many skills, apparently, is a shocking proficiency at making soba noodles. tonight, the soba is paired up with slices of tender duck and green onion grilled over the irori. >> masa: nice, al dente. >> anthony: mhm. >> masa: this soba's the best soba. >> anthony: perfect. then topped by a warm dashi sauce made of soy, mirin, and a touch of sugar. >> masa: i'm so glad we can share with this moment with my old friend, you know? >> anthony: mm. >> masa: [ speaking japanese ] you know what that word is? >> anthony: no tell me. >> masa: once in life, this

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Anthony Bourdain Parts Unknown

the family business every day after school and on weekends. >> masa: nine, ten years old, we carried the sashimi dish and the special kind of container. and go to all the neighbors. >> anthony: yeah? >> masa: to deliver. >> anthony: you learned how to clean fish very early. how to cut it. >> masa: 10, 11, 12, that time already, i started to grill the fish. >> ishi: [ speaking japanese ] >> anthony: her opinion, were you a good student? [ laughter ] >> masa: i was, right? >> anthony: a good one? [ laughter ] >> masa: [ speaking japanese ] >> ishi: [ speaking japanese ] >> anthony: so, were you surprised that he became a big success in america? >> ishi: [ speaking japanese ]

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Anthony Bourdain Parts Unknown

>> anthony: you were not a lazy kid. you had dreams, and you wanted to do -- >> masa: that's right. i can't sit long. i gotta do something. >> ishi: [ speaking japanese ] >> catherine: she's saying he probably works more here, than at the restaurant. [ laughter ] ♪ >> anthony: oh man, nice wasabi. >> masa: this is great flavor, so you have to scrape first. have to scrape, then go this way. ooh! >> anthony: yeah, nice. wow, look at that. comfort food is one thing, and damn, it's wonderful, but masa being masa, you'll notice there's a mountain of decidedly luxurious sashimi brought up from tsukiji market in tokyo this morning. >> masa: this we do all the time, you know. pretty simple. easy. >> anthony: oh yeah. that's just a nice, big pile of incredible beautiful uni like that. i do that all the time.

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Anthony Bourdain Parts Unknown

some sea urchin roe, or uni, and some high test otoro tuna that any new york sushi enthusiast would cheerfully cut their best friends throat for. >> masa: good, huh? >> anthony: fantastic. >> ishi: [ speaking japanese ] >> anthony: bold words. >> masa: maybe better. >> anthony: typical japanese meal. champagne, sancerre. >> masa: that's what we do. >> anthony: country cooking at its best, right? [ laughter ]

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Anthony Bourdain Parts Unknown

it's time to relax. ♪ >> masa: beautiful color, huh? >> anthony: looking good. >> masa: right? >> anthony: get together with some friends and cook up some al fresco, mountain style sukiyaki, bitches. maybe a little tempura made from foraged wild asparagus and fukinoto. yep. >> masa: beautiful. >> anthony: and when it's sukiyaki time, after a whole lot of, shall we say, home brewed sake -- you just kick back, stir in the maitakes and the shiitakes and some tochigi beef and enjoy the day. >> masa: this is what i do. beautiful, right? >> anthony: oh yeah.

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Anthony Bourdain Parts Unknown

Guided by chef Masa Takayama, Anthony's trip to Japan begins with a tour of outdoor food markets, followed by a conversation with an ex-geisha at her teahouse,...

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Anthony Bourdain Parts Unknown

this is going to be good. >> masa: yeah, more, more, more, more, more. more, more, more, more, more, more, more -- yeah, yeah. good, good, good. >> anthony: nice eggs. >> masa: beautiful eggs. so good. see? that's what i like. outside, especially outside it tastes better, much better. >> anthony: everything tastes better outside. >> masa: exactly, exactly. >> anthony: so how long have you known these guys? >> masa: uh, since, since high school. >> anthony: high school. >> masa: high school, yeah, which is what? 44 years. >> anthony: 44 years. >> masa: yeah, it's a long time. huh? [ laughter ] >> anthony: how does he remember you in high school? who was the best student, who was the worst student here? >> masa: he's the best student. >> anthony: best student. >> masa: these guys, the three guys, the three of us were the worst. >> anthony: the three of you were bad students. >> masa: ah, really good. >> anthony: so you do this when you were kids? build a fire? cook something? drink sake? >> masa: always, always we did that. smoked cigarettes. >> anthony: yeah. back then did everybody know that you were not going to stay? like, when you were in high school did you talk about, "when i get old enough i'm going to america? i'm not staying here." >> masa: yeah, we did that. [ speaking japanese ] yeah, i told them.

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