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Stanley Tucci Searching for Italy

that can be fire-stamped is from the white cows. >> right. >> this is a very, very small production and extremely high-quality. milk is king in emilia-romagna. the white cows are the bianca modenese breed, unique to the valley of theriver po that runs through this region. >> massimo: bravo, bravo! >> emilia-romagna's medieval monks, hungry for a long-lasting cheese... it looks like a magic act. ...invented parmigiano. thank god for them. three, two, one, open! oh my god. smell, smell, smell! this smell is unbelievable. >> the smell is unbelievable. >> oh my god !

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Stanley Tucci Searching for Italy

>> oh, wow, look at that. oh my god. >> see, there's still more perfume, more intensity, harmonic. >> whoa. >> so there is a series of flavors -- >> soft and sweet. >> harmonic, balanced. >> and acidity and everything. yes. i remember when it really became -- started to become very popular. people were using it on everything. >> yes. >> on actually, too many things. >> never too many things. >> traditional balsamic vinegar is just one of a staggering 44 protected food products in emilia-romagna. this place has more than any other region in italy. so how are they effortlessly producing all of these famous delicacies? parmigiano, balsamic vinegar and prosciutto. to find out, i'm heading to the hills outside modena to meet my friend, massimo bottura, again.

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Stanley Tucci Searching for Italy

>> massimo: slow, slowly, slowly arrive at the point of excellence. >> and because they've waited... >> man: 25 years old. whoa! it really is good. so good! oh my god! i don't have to. so good! it's just one of the most delicious things on earth. [upbeat jazz-style music] for a greedy man this place is the gigantic deli of my dreams. but don't fret, i have the metabolism of a teenager. bologna is the capital of emilia-romagna a wealthy region that straddles italy and is cocooned between the adriatic sea and the apennine mountains. it's a lush land of fertile river valleys stuffed with

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Stanley Tucci Searching for Italy

crunchiness on top. with ingredients this good, simplicity is key. local wood is piled high in the hot oven and the ricotta is tucked away, roasting for just a few minutes to crisp up while the flatbreads cook in these traditional circular flints at the oven door. >> massimo: then we're gonna add a little bit of vinegar some honey that we produce here in >> jessica:...and a little bit of fire and that's it. you trained with massimo. did you speak italian before? >> no, i learned it here. >> wow! >> in the kitchen. >> that's incredibly brave. i was learning from the cooks so i was pretty much saying bad words for the first six months. so this is the elderflower vinegar? look how crusty and beautiful it is. jesus, look at that. almost ready to taste it. oh with the balsamic. >> stanley: oh come on. >> massimo: this is like the crunchy part of the lasagne. it's exactly the same. >> stanley: that everybody fights over. >> massimo: yeah.

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Stanley Tucci Searching for Italy

that's too much. wow, f...! i mean, yes. gino's up at 5am pouring the morning milk into copper vats massaging the pampered cheeses and running them salt baths that last for 19 days. >> massimo: you have to love the ingredients you have to caress them. hi, dear ingredient. hi, love parmigiano. both gino and massimo see these cheeses not as mere products, but as precious babies. ones happily that you can eat. what am i gonna do with you? you are just born! >> massimo: this is the cheese of this morning. it's called tosone. taste it, it's unbelievable. it's so good.

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Stanley Tucci Searching for Italy

it's so fresh that you can taste the grass and herbs the cows have eaten. it's so good! >> warm, just baked. >> mmm. it makes you feel like you're a child. >> mamma mia. >> e una bomba. e una bomba, it's a bomb! i've never had ricotta like that. no, never. this is... jesus. put that in my car. >> thank you so much! >> no problem. [car engine whirring] massimo is whisking me back to the country home and art hotel of the botturas on the outskirts of modena, casa maria luigia named after his mother. because of the pandemic, his team led by canadian chef, jessica, have gotten used to cooking outside. >> massimo: the ricotta we had this morning is going in there. >> stanley: a pizza oven? >> massimo: a wood-burning pizza oven and we have aggressive cooking to give it this

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Stanley Tucci Searching for Italy

>> massimo: the only parmigiano that can be fire-stamped is from the white cows. >> right. >> this is a very, very small production and extremely high-quality. milk is king in emilia-romagna. the white cows are the bianca modenese breed unique to the valley of the river po that runs through this region. >> massimo: bravo, bravo! emilia-romagna's medieval monks hungry for a long-lasting cheese... it looks like a magic act. ...invented parmigiano. thank god for them. three, two, one, open! oh my god. smell, smell, smell! this smell is unbelievable. >> the smell is unbelievable. >> oh my god !

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Stanley Tucci Searching for Italy

world brought to life by students flaunting their youth. this bread is an aphrodisiac. i'm all alone in a hotel. why would i want to do that? this place is rich and its food is famous. some bold souls whisper that it's the best in italy. >> massimo: smell, smell, smell! the smell is unbelievable. >> i'm stanley tucci. i'm italian on both sides and i'm traveling across italy to discover how the food in each of this country's 20 regions is as unique as the people and their past. anger, religion, and death in one pasta. it has everything in it. i'm here to discover why this place is home to the gastronomic superstars of the nation's food... >> nicola: this is made with love. ...and how an obsession with perfection... >> woman: every cut is perfect. ...drives its producers. will you marry me? and people here really know how to wait for the best things in life.

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Stanley Tucci Searching for Italy

that's beautiful, beautiful. mmm, oh my god! [massimo laughing] it's so good. you can't stop eating this kind of stuff. >> massimo: it's almost a dessert. >> stanley: the vinegar with the honey... oh wow! wow! that's delicious. you forget that you're making a television show and you're like, "what's that guy doing here?" she's feeling the power of listerine. he's feeling it. yep, them too. it's an invigorating rush... ...zapping millions of germs in seconds.

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Stanley Tucci Searching for Italy

this place has more than any other region in italy. so how are they effortlessly producing all of these famous delicacies? parmigiano, balsamic vinegar and prosciutto. to find out, i'm heading to the hills outside modena to meet my friend, massimo bottura, again >> what do you have? >> i have some products. ...and his wife, lara gilmore, who runs their incredible restaurant... many ingredients come out of what you have available. >> right. >> ...in your back yard. ...to discover the secrets of why this area is famously known as food valley. the po river is the longest in italy and its fertile flood plain has made this region an agricultural powerhouse. the extraordinary food valley lies between the po river in the north and the apennine mountains to the south. >> that's modena. it's hazy today. >> oh, that's modena. >> that's modena down in the valley and we have the apennines behind us. so, when you look at a place like parma, the reason those hams are aged so well and have a particular flavor is because a

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