WJLA Washington Business Report February 22, 2015
Opposite approac Richard Sandoval now stands at the top of the restaurant world. After his s firsrestaurant got rave reviews, stead of opening another one just like it, he deliberately tried something different. New food and fresh atmosphere. Nothat the 40something ef hahas opened 40 restaurants in 25 years, i wanted to know the secret ingredients in his recipe for success. Chef Richard Sandoval, welcome to washington business report. I hesitate what to call you because you are a chef, but you have now become an empire. We are sitting at mango tree at city center. Tick off how large a presence...