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A culinary exploration of Bornean flavours

Roots by Food Journal sits in the Old Court House, a 150-year-old British colonial complex in Kuching, Sarawak. The five-year-old contemporary restaurant features Bornean ingredients and Mediterranean-inspired cuisine, drawn out by John Lim Hsien Loong.

Stutong , Sarawak , Malaysia , Japan , Italy , China , United-kingdom , Kuching , Selangor , Singapore , Kuala-lumpur , British

6 new restaurants that are the next wave of destination dining at Dempsey

Dempsey Hill might be known as a dining enclave today, but its affinity with food began way back in the 1850s – when it was used as a nutmeg plantation site. Today, the verdant greenery and lush landscape remain, lending an idyllic charm to the various lifestyle offerings and upmarket restaurants that have taken root in the neighbourhood. And that...

China , Japan , Hashida , Aichi , United-states , Peru , France , Singapore , Peruvian , French , Chinese , Japanese

Da Bao Diaries: a family feast, flavours of Peru, and elevated zi char dishes


Da Bao Diaries: a family feast, flavours of Peru, and elevated zi char dishes
Consider these take-out meals from The Dempsey Cookhouse and Bar, soon-to-open Canchita Peruvian Cuisine, and The Dragon Chamber
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Welcome to Da Bao Diaries, a column dedicated to what Time Out Singapore's editors are eating and drinking at home. Da bao is a Singaporean colloquialism derived from Mandarin that refers to having a meal to go instead of dining in at an establishment.
Switch up your usual takeout orders with these delivery inspirations. This week, treat the family to a winning feast from The Dempsey Cookhouse and Bar, sample exciting Latin American dishes from Canchita Peruvian Cuisine, and switch up your usual zi char order with The Dragon Chamber.

China , Maine , United-states , Peru , United-kingdom , Panca , Cusco , Singapore , Peruvian , Singaporean , Chinese , American