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How do you eat a wrapper? One bite at a time

Class is starting in a few minutes and you are pressed for breakfast. Luckily, a basket of muffins sits out on your table. You grab one and as you rush out the door, take a big bite, wrapper and all. The moist, sweet blueberry batter melts in your mouth – along with the wrapper. In...

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Portland, OR to host San Francisco's hallmark Good Food Awards

Since 2011, the Good Food Foundation has presented its distinguished Good Food Awards right in its founding city of San Francisco. This year, however, the event will be moving from one foodie city to the next: Portland. The Good Food Foundation was founded by Sarah Weiner and Dominic Phillips in 2010, although it didn’t get its current name until 2016.

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As Oregon's Wine Industry Adapts to Changing Climate, Imbibers May Need to Adapt Too

Whether atmospheric or human caused, Oregon has become adept at mixing the perfect cocktail for a growing wildfire problem. So what’s in store for wine grapes, one of the state’s ten most lucrative crops? I lean towards pessimism (although I like to call it realism), so after choking on smoke for a couple of summers and seeing grim climate report after grim climate report, my inclination was to say WE’RE ALL DOOMED. Two industry experts,...

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