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Mouthfeel and convenience major drivers for plant-based food industry - Vimarsana News

Mouthfeel and convenience major drivers for plant-based food industry

NZ-based Off-Piste Provisions has outlined how consumer demands for healthy convenience food and a ‘chewing experience’ are key drivers guiding its product development strategy amidst plans for Australia and United States expansion.

Hey! Chips aims to combat dominance of ultra-processed snacks with whole ingredient innovation - Vimarsana News

Hey! Chips aims to combat dominance of ultra-processed snacks with whole ingredient innovation

Healthier snacking brand Hey! Chips is looking to overcome the dominance of ultra-processed snacks in the market by innovating with whole ingredients to make scalable clean label products.

OnlyEg rapidly cracking APAC and Middle East markets with RTE plant-based eggs - Vimarsana News

OnlyEg rapidly cracking APAC and Middle East markets with RTE plant-based eggs

Singapore-based OnlyEg has rapidly grown its presence in various markets across the Asia Pacific and Middle East regions with a focus on the taste and texture of its ‘no sacrifice’ plant-based eggs, available in a multitude of ready-to-eat (RTE) formats.

Creating clean label plant-based products: Chinese pioneers Haofood to reveal key strategies at Growth Asia Summit 2023 - Vimarsana News

Creating clean label plant-based products: Chinese pioneers Haofood to reveal key strategies at Growth Asia Summit 2023

The founder of a pioneering China plant-based firm will reveal how the challenges can be overcome to create clean label and additive-free products at our Growth Asia Summit 2023.

Megmilk taps on dairy production expertise for its new plant-based JV - Vimarsana News

Megmilk taps on dairy production expertise for its new plant-based JV

Japanese brand Megmilk is aiming to use its dairy knowledge to produce plant-based beverages, cheese, and other products.