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Singapore’s Shandi Global has developed a range of plant-based products that it says are equally, if not more, nutritious than regular chicken meat, which will soon be brought to market both locally and overseas.
Singapore start-up Jungle Kitchen is targeting growing interest in sustainable eating and indigenous ingredients, with ambitions to bring its vegan ready-to-eat and ready-to-cook products beyond Asia.
Seaweed snack giant Taokaenoi has launched several new format innovations of its products to capitalise on rising consumer demand for convenience and flavour intensification in its various target markets.
New Zealand researchers are hoping that results from a new, large-scale dietary intervention study will underpin domestic nutrition policies and boost export opportunities.
The China plant-based sector has lost ‘some of its hype’ and is far from a ‘quick win’, claims one of the category’s pioneers in the country, which has recently announced a significant new distribution deal.