From Wagyu Beef to Chicken Shawarma, Vegan Meat Goes Beyond the Burger
New forms of vegan meat are hitting restaurants and store shelves, from wagyu beef to chicken shawarma.
Source: vegnews.com
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Singapore plant-based firm Shandi Global takes on Australian market with protein-rich RTE products
Singapore’s Shandi Global has developed a range of plant-based products that it says are equally, if not more, nutritious than regular chicken meat, which will soon be brought to market both locally and overseas.
Source: foodnavigator-asia.com
Start-ups focus: The Top 10 APAC food and beverage start-up and entrepreneurial stories in 2021
Bringing you the top 10 most-read start-ups stories from the food and beverage industry in 2021, featuring firms such as Drink Dry, Habbit, Axia Foods, Shandi Global and more.
Source: foodnavigator-asia.com
Food crush: Beyond Meat's plant-based nuggets | Eat/Drink
LOS ANGELES, Aug 13 — Meatless food brand Beyond Meat has just dropped some tantalising news with the launch of its vegan chicken nuggets. Soft inside, this protein alternative extends the brand’s savvy when it comes to plant-based delicacies a little further. The only question is to dip or not...
Source: malaymail.com
'Retail key to success': China plant-based pioneer Starfield to launch first B2C product on e-commerce
Chinese start-up Starfield Food Science & Technology expects to launch its first plant-based retail product in the country by June, after two years of operations in the foodservice sector.
Source: foodnavigator-asia.com