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TCU 360 style guide

This is the style book for TCU 360, Image and The Skiff. It provides style rules for TCU- and Fort Worth-specific titles, phrases and more.

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Macarons and milkshakes top sweet edition of Dallas restaurant news


This roundup of Dallas restaurant news has a whole bunch of new stuff to check out: restaurants newly opened, new menus newly debuted, new ice cream flavors,

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SKU launches inaugural Atlanta program - Austin Business Journal

SKU launches inaugural Atlanta program - Austin Business Journal
bizjournals.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bizjournals.com Daily Mail and Mail on Sunday newspapers.

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SKU Accelerator Announces Innovative Startups for Two Upcoming Cohorts in Austin and Atlanta

AUSTIN and ATLANTA – SKU, the nation’s first accelerator for consumer-packaged goods (CPGs), has selected the brands for companies for its two upcoming tracks in Austin and Atlanta. This is the first year that SKU will run two concurrent tracks, tapping into mentor talent in two regions and enabling a larger number of brands to participate in the accelerator’s acclaimed program. Both cohorts will be hybrid programs with both online and in person programming - a model SKU first adopted during the onset of the pandemic. This is the 10th Austin track for SKU, which got its start in Austin

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Openings and new menus give this Dallas restaurant news some promise


Openings and new menus give this Dallas restaurant news some promise
Openings and new menus give this Dallas restaurant news some promise
Pecan-crusted catfish from Cotton Patch Cafe, come on you know you want it.
Courtesy of Cotton Patch
This roundup of Dallas restaurant news has mostly good and a little bad. Start with the bad news first — closures — before moving on to openings, new menus, happy hours, special drinks, bunch, and lunch, before ending on the best news of all: Girl Scout cookies.
Here's what's happening in Dallas dining news:
Khao Noodle Shop, the acclaimed Laotian restaurant in East Dallas from chef Donny Sirisavath, closed on January 9. Sirisavath posted on Facebook that the restaurant wasn't made for takeout and delivery but said the closure was temporary. "We need time to figure things out and refocus on our journey and reflect on ourselves as the person we are," he said on Instagram. And yet meanwhile, they're posting help-wanted ads for what they say is another concept.

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