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one door was open that allowed him to go in unobstructed into this school. jeff, give us an update. break down what we just heard and take it from there. >> yeah, very important update just wrapped up by texas dps after as you mentioned what's been a long day of questions and frustration. many members of the community wanting to know what happened and when it happens. 11:28 a.m., texas dps said that's when the suspect wrecked his truck just outside of robb elementary school after shooting his grandmother. he jumped outside of the passenger side of the truck with a long rifle in a bag...

so thankful for his return. they have all made it a mission now to raise awareness of the scores of other americans being unjustly detained around the world. ♪ >> so you were in a russian prison for 985 days? >> yup. >> and it's now been three weeks since you've within back in the united states. how are you doing? >> i'm doing well. i feel better every day that i'm here. >> have you been able to fully grasp that you're free? >> no, so, you know, the last couple of days it's been -- been more real to me, but there's a time there where you -- you just don't accept at all that you're ...

♪ >> that's really good. osabucco. this is one of my favorite places in the world, but you'll never guess where it is. fantastico. okay. i'll give you a hint. gotcha. there are more italians here than in bologna and pisa. the ancient romans saw it as their last frontier. no, it's not. it's a place built on tradition and innovation. and whatever you have heard, the food here is incredible. wow. >> this is so good. i don't even want to talk anymore. i just want to eat t.welcome to london. >> i'm stanley tucci. ite italian on both sides, and i've been traveling across italy to discove...

out where that smell is coming from. that's what we do. you want to discover what is it thats me like that, right? any major city on earth, you can find some of the best meals on the street. just look for a hot grill and a long line. all will be well. >> i remember in this part of the world especially, this is culture of what we call in the u.s., street meat. this is done incredibly well. the quality is very high. when you're traveling, you can't wait to eat. >> an these first bites are a great sign. i've got a feeling that ghana is going to be mind-blowing. i'm carlton mccoy. raised...

fertile one. arriving in early fall, i charter course through the ancient forests and misty mountains. this is italy before the romans. a place where families lived close to the land. a land of saintly legends, impossibly pernled uphill towns and perfect cuisine. i'm stanley tuchy. i'm italian on both sides, and i'm traveling across the country to discover foods and their ties to the past. umbrian food isn't about expensive restaurants. it's all about the skill and hard work that goes into producing its precious raw ingredients. from innovative farmers to noble hunters. and let's not...