Memoir: Why Joan Nathan is more than a Jewish cookbook writer
Her stories and recipes from the Jewish diaspora set the template for other food writers seeking their own identity.
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Her stories and recipes from the Jewish diaspora set the template for other food writers seeking their own identity.
January 16th - Franciacorta is proud to have been for the third consecutive year the Official Sparkling Wine of the Emmy Awards season, culminating in the
Today on our episode #374 of All in the Industry®, Shari Bayer has a special "On the Road" show from the LA Chef Conference 2023, a premier industry conference on the West Coast, which took place on Monday, October 30th at the LA Trade-Tech’s Culinary Arts Pathway, and was founded by Brad Metzger of Brad Metzger Restaurant Solutions, who was our guest on Episode #368 for a preview of the event along with nationally acclaimed chef Sherry Yard of Bakery By the Yard.
Today on our episode #368 of All in the Industry®, Shari Bayer has two guests joining her from Los Angeles. First, Brad Metzger, who founded his company BMRS (Brad Metzger Restaurant Solutions), in 2003; a premier Hospitality Recruitment and Placement Firm with 7 Associates, representing many of the most successful restaurants, celebrity chefs and hotels in Southern California and around the US.
Even from a young age, Evan Kleiman has always loved baking. As the host of KCRW radio station’s “Good Food,” a program about food, cooking, and culture, Kleiman attended the annual celebration of PieFest at Dickson Plaza on April 30.