Page 30 - Spectroscopy Software Report Coverage News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Stay updated with breaking news from Spectroscopy software report coverage. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.

Top News In Spectroscopy Software Report Coverage Today - Breaking & Trending Today

Researchers use EPR spectroscopy to learn more about "Parkinson protein"

Researchers use EPR spectroscopy to learn more about Parkinson protein
The protein α-synuclein is one of the most abundant proteins in the human brain. It is often referred to as the Parkinson protein , as deposition of this protein in brain cells is a hallmark of Parkinson s disease.
Despite the high interest of biomedical research in the protein, many questions concerning the function and physiology of α-synuclein in living cells still remain to be answered. For example, it was previously unclear whether and to what extent the protein binds to and interacts with internal cell components such as membranes.
As such processes could play a role in the development of the disease, the team led by Konstanz-based physical chemist Professor Malte Drescher used the further development of an established measurement method called electron paramagnetic resonance spectroscopy (EPR spectroscopy) to learn more about the binding properties of the Parkinson protein . ....

Juliane Stehle , Theresa Braun , Emily Henderson , University Of Konstanz , Professor Malte Drescher , Physical Chemistry , Physical Chemist , In Vitro , Living Cells , Parkinson 39s Disease , தெரேசா மூளை , எமிலி ஹென்டர்சன் , ப்ரொஃபெஸர் மால்ட் திரெஸ்சேற் , உடல் வேதியியல் , உடல் வேதியியலாளர் , எதிர் மின்னணு , இல் விட்ரோ , வாழும் செல்கள் ,

New biosensor measures extracellular hydrogen peroxide levels with nanometer-resolution

New biosensor measures extracellular hydrogen peroxide levels with nanometer-resolution
Several processes in the human body are regulated by biochemical reactions involving hydrogen peroxide (H
2O
2).
2O
2 is generally toxic because of its oxidant character. The latter means that it converts (oxidizes) biochemical molecules like proteins and DNA.
The oxidizing property of H
2O
2 is of potential therapeutic relevance for cancer, though: deliberately causing tumor cells to increase their H
2O
2 concentration would be a way to destroy them. In light of this, but also for monitoring pathologies associated with H
2O
2 overproduction, it is crucial to have a means to reliably quantify hydrogen peroxide concentrations in the extracellular environment. ....

Leonardo Puppulin , Emily Henderson , Nano Life Science Institute , Kanazawa University , Hydrogen Peroxide , Gold Nanoparticles , Raman Spectroscopy , எமிலி ஹென்டர்சன் , நானோ வாழ்க்கை அறிவியல் நிறுவனம் , கனசாவா பல்கலைக்கழகம் , ராமன் ஸ்பெக்ட்ரோஸ்கோபி ,

Efficient heat transfer with Unistats

Power is not the same as efficiency ....

Application Note , Application Notes , Scientific Posters , White Papers , Case Studies , Application Articles , Laboratory Methods , Food And Beverage , Clinical Diagnostics , Life Science , Drug Discovery , விண்ணப்பம் குறிப்பு , விண்ணப்பம் குறிப்புகள் , அறிவியல் போஸ்டர்ஸ் , வெள்ளை ஆவணங்கள் , வழக்கு ஆய்வுகள் , விண்ணப்பம் கட்டுரைகள் , ஆய்வகம் முறைகள் , உணவு மற்றும் பானம் , மருத்துவ பரிசோதனை , வாழ்க்கை அறிவியல் , மருந்து கண்டுபிடிப்பு ,

Bayreuth researchers develop a rapid test to detect quality and authenticity of olive oil

Bayreuth researchers develop a rapid test to detect quality and authenticity of olive oil
Extra virgin olive oil is extracted from cold-pressed, high-quality olives and is one of the most popular foods in Europe. However, inferior counterfeits are coming onto the market in increasing number.
A research team led by Prof. Dr. Stephan Schwarzinger at the University of Bayreuth has now developed a highly effective rapid test against this food fraud. Within one hour, the quality and authenticity of olive oils on the market can be clearly determined and counterfeits detected. Information on origin can also be checked for plausibility. ....

Stephan Schwarzinger , Alnumed Gmb , Emily Henderson , University Of Athens , Group For Quality , University Of Bayreuth , Northern Bavarian , Med Gmbh , Working Group , Olive Oil , Food Fraud , எமிலி ஹென்டர்சன் , பல்கலைக்கழகம் ஆஃப் ஏதென்ஸ் , குழு க்கு தரம் , வடக்கு பவேரியன் , மேட் கஂப் , வேலை குழு , ஆலிவ் எண்ணெய் , உணவு மோசடி ,

Investigating Particulate Matter in Space

Image Credit: Vadim Sadovski/Shutterstock.com
On Earth, dust particles eventually settle on a surface, where they can get sucked up by a vacuum cleaner or wiped up with a cloth. This does not happen on the International Space Station (ISS). Dust is common on the ISS, however, the tiny particles do not settle on a surface: they simply drift in the air.
In a recent study, researchers cataloged various on-board particulate matter found in two used vacuum bags from the ISS using scanning electron microscopy with energy-dispersive X-ray spectroscopy (SEM/EDX), and single-particle multi-element inductively coupled plasma mass spectrometry (sp-ICP). ....

United States , Brett Smith , Vadim Sadovski Shutterstock , International Space Station , Particulate Matter In Space , Electron Microscopy , ஒன்றுபட்டது மாநிலங்களில் , ப்ரெட் ஸ்மித் , சர்வதேச இடம் நிலையம் , துகள் விஷயம் இல் இடம் , எதிர் மின்னணு நுண்ணோக்கி ,