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Charleston's Menu - Vimarsana News

Charleston's Menu

Charleston's Menu features weekly write-ups from Post and Courier Food Editor Parker Milner about the best meals in the Charleston area.

Anan Saigon Review: Ho Chi Minh's First Michelin Star Restaurant - Vimarsana News

Anan Saigon Review: Ho Chi Minh's First Michelin Star Restaurant

Anan Saigon is a name everyone will come across as they review their Ho Chi Minh City guidebooks — with good reason.

Moonglow Brings a Japanese and Italian Fusion Tasting Menu North of Dallas - Vimarsana News

Moonglow Brings a Japanese and Italian Fusion Tasting Menu North of Dallas

Akira Imamura, the owner and chef of Ramen Izakaya Akira in Lewisville, opened a six-course tasting menu that displays his fusion of Japanese and Italian cuisine.

Maman Zari in Albany Park brings a fine dining spin to traditional Persian cuisine - Vimarsana News

Maman Zari in Albany Park brings a fine dining spin to traditional Persian cuisine

When Mariam Shahsavarani was choosing a name for her new Persian fine-dining restaurant — likely the first of its kind in Chicago — she knew exactly whom she wanted to honor. Her grandmother, after all, was the one who taught her how to cook Persian dishes as a child, from sholeh zard, a saffron rice pudding she makes to this day, to khoresht karafs, a celery stew. Maman Zari, which opened in ...

Source: yahoo.com
From Masa Pancakes to Corn Ice Cream, Emmanuel Chavez Is All About the Maize - Vimarsana News

From Masa Pancakes to Corn Ice Cream, Emmanuel Chavez Is All About the Maize

From fluffy masa pancakes to a silky, corn-infused ice cream, maize is the lifeblood of this chef’s boundary-expanding menu at Tatemó in Houston.

Source: yahoo.com