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Portland restaurant Esaan closing permanently

The restaurant, displaced by a fire in 2021, had faced operational difficulties this winter because of the chef's ongoing medical crisis.

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The Wrap: Sacred Profane opens at Thompson's Point; specialty burger restaurant coming to Gorham

Plus, changes to plans for Freeport's food truck park, 2DIneIn adds driver service fee and eliminates tipping, Thai Esaan reopens for limited hours, and a new hospitality podcast from SMCC.

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The Wrap: Argenta Brewing to open Friday in Bayside; Thai Esaan closes temporarily

Also, Community Plate announces new dates for story suppers; Maine Coast Fishermen's Association debuts a dip; and upcoming cooking classes at Camden Harbour Inn.

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Dine Out Maine: The Best of 2023

Our restaurant critic's annual summation of his favorite bites, sips, meals and more in Maine. (Tell us about your own favorites in the comments.)

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The Wrap: Room for Improvement opening in Old Port - Portland Press Herald

Also, Chocolats Passion moving to a larger space, a new Mediterranean restaurant comes to Damariscotta, new owners of Ted's Fried Clams announce operational changes, and more.

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The Wrap: Thai Esaan closes indefinitely, and SoPo Seafood opens

The Wrap: Thai Esaan closes indefinitely, and SoPo Seafood opens
pressherald.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from pressherald.com Daily Mail and Mail on Sunday newspapers.

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The Wrap: Falafel coming to Forest Avenue, staffing shortage closes bakery – for now

The Wrap: Falafel coming to Forest Avenue, staffing shortage closes bakery – for now
pressherald.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from pressherald.com Daily Mail and Mail on Sunday newspapers.

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The Wrap: Maine Cheese Festival, 'unlimited cow kisses'

The Wrap: Maine Cheese Festival, 'unlimited cow kisses'
centralmaine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from centralmaine.com Daily Mail and Mail on Sunday newspapers.

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Dine Out Maine: A once and future critic


Dine Out Maine: A once and future critic
What was, what is, what will be. Critic Andrew Ross ponders how to return to restaurant criticism after the pandemic convulsion.
By Andrew Ross
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The Korean BBQ Pork Nachos at Foulmouthed Brewing. Do these indicate critic Andrew Ross' not-so-secret love of pork? Shawn Patrick Ouellette/Staff Photographer
Editor’s Note: This is the second of a two-part retrospective looking back on the previous few decades of Maine dining.
The Past (2016-20)
I can pinpoint the moment when I realized I was no longer “the new guy.” About a year into my time as the restaurant critic, a reader e-mailed me a terse message that seemed to incorporate both a Seinfeldian observation and an indirect rebuke: “You sure like to talk about pork, don’t you?”

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