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strange. and every time coming up with stories for the kids, you have to love your country, you're armenian, you have to speak armenian. >> pegor: whereas once you're here, you just forget all about that and it's more about being a good person, having ambitions, all of that. and the armenian-ness part, you can let that happen naturally. >> anthony: apricot vodka is a good way to start a meal. gayanes is a local favorite, a restaurant operating out of what was once a private home. something of a throwback to soviet days. like the cuban paladares, when private enterprise, not to mention the spending of money on entertainment could be frowned upon, and privacy was at a premium. trout wrapped, and baked in lavash. this is not light cooking.
premium. trout wrapped, and baked in lavash. this is not light cooking. >> serj: there's certain things about especially the last maybe 20, 30 years of the soviet union, '60s on, not the brutal early bolshevik stalinist times, but later on where in terms of investment in culture and education. >> pegor: well, i mean it's very much a legacy of the soviet union. armenia was kind of a nerd republic in a way. and then you specialize the different republics, and armenia
armenian. >> pegor: whereas once you're here, you just forget all about that and it's more about being a good person, having ambitions, all of that. and the armenian-ness part, you can let that happen naturally. >> anthony: apricot vodka is a good way to start a meal. gayanes is a local favorite, a restaurant operating out of what was once a private home. something of a throwback to soviet days. like the cuban paladares, when private enterprise, not to mention the spending of money on entertainment could be frowned upon, and privacy was at a premium. trout wrapped, and baked in
stories for the kids, you have to love your country, you're armenian, you have to speak armenian. >> pegor: whereas once you're here, you just forget all about that and it's more about being a good person, having ambitions, all of that. and the armenian-ness part, you can let that happen naturally. >> anthony: apricot vodka is a good way to start a meal. gayanes is a local favorite, a restaurant operating out of what was once a private home. something of a throwback to soviet days. like the cuban paladares, when private enterprise, not to mention the spending of money on entertainment could be frowned upon, and privacy was at a premium. trout wrapped, and baked in lavash. this is not light cooking. >> serj: there's certain things