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How far has corporate sustainability come?

Over the last 3 decades corporate sustainability has evolved beyond anything Bod Langert, retired VP of CSR & Sustainability, McDonald’s Corp, thought

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The re-emergence of PAP in aquafeed in the latest edition of All About Feed

In this edition of All About Feed, we examine the potential of non-ruminant PAPs in aquafeeds as well as the impact of edible insects on poultry gut

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Semen, Spain and smart farming in Pig Progress 5

This latest edition of Pig Progress spills the beans about the inside of a brand-new gene transfer facility in Spain. An interview with a sow specialist

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Greening the financing of animal protein players: Banks assess mounting risks, opportunities, and impacts

There is increasing pressure on lenders today in terms of evolving regulation aimed at greening the financial system.

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Challenges and trends in mycotoxin analysis

At feed industry level, there is a need for effective and rapid analytical methods for feed mycotoxin detection at thresholds that are set by the regulations for efficient mycotoxin risk management.

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Aquaculture: Can we scale up novel feed raw materials in a sustainable way?

The aquaculture industry’s progress on sustainability relies on diversifying the types of ingredients it uses in its feed formulations but the drive to extend the raw material basket with novel inputs such as insect meals, single cell proteins and algal oil is, thus far, only partly successful, says a dsm-firmenich executive.

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2023 World Nutrition Forum

A forum exploring forefront topics of modern agriculture, including poultry, swine, ruminants, and aquaculture, as well as upcoming trends and challenges in the sustainable approach to animal production.  Date: Monday-Wednesday, 8-10 May 2023 Click here to learn more about the event

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