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Zero Egg introduces first ready-to-eat plant-based scrambled 'egg' - Vimarsana News

Zero Egg introduces first ready-to-eat plant-based scrambled 'egg'

Zero Egg Introduces the First Ready-to-Eat Plant-Based Scrambled Egg - Vimarsana News

Zero Egg Introduces the First Ready-to-Eat Plant-Based Scrambled Egg

/PRNewswire/ -- Today, Food-tech startup Zero Egg has announced that it will soon release a game changing new product: Zero Egg Scoopable Scramble – the...

Buffalo Chicken Patties, New Frozen Eggs, and More Vegan Food News of the Week - Vimarsana News

Buffalo Chicken Patties, New Frozen Eggs, and More Vegan Food News of the Week

From Jack & Annie’s new spicy Buffalo chicken patties to Zero Egg’s innovative frozen vegan scramble, we’re serving up the best in vegan food news of the week.

Mayor Eric Adams Hosts Fully Plant-Based Event With 1,600 Guests - Vimarsana News

Mayor Eric Adams Hosts Fully Plant-Based Event With 1,600 Guests

Zero Egg served plant-based eggs to New York City Mayor Eric Adams along with 1,600 guests last week at a Dominican Heritage event.

The challenge: To feed 10 billion people with healthy food by the year 2050 - Vimarsana News

The challenge: To feed 10 billion people with healthy food by the year 2050

Global warming, problems in the global supply chain and the spike in the number of humans on the planet are some of the catalysts for new developments in the foodtech industry, where Israeli high-tech is emerging as a global leader. Ahead of Calcalist's Foodtech Competition, industry executives identify the challenges and trends in the field