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Nestlé's Sweet Earth moves into snacking aisle with plant-based jerky

Dive Brief:
Nestlé s Sweet Earth brand is introducing its first shelf-stable snacking product with two varieties of plant-based jerky, the company said in a statement.
Sweet Earth s Spicy Kung Pao Jerky will be available on shelves and online starting this month. The Sweet Korean BBQ variety will be out later in 2021. The wheat gluten-based offerings each have 13 grams of protein and no artificial flavors or coloring.
Jerky has been a popular category that manufacturers of faux meat have been expanding into in recent years as consumers increase their consumption of plant-based foods. The demand also comes as people snack more and eat while on the go. ....

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Beyond Meat unveils the Beyond Burger 3.0 with likeability scoring 'on-par with 80/20 ground beef burgers'

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Beyond Meat unveils the Beyond Burger 3.0 with likeability scoring ‘on-par with 80/20 ground beef burgers’
By Elaine Watson
The next iteration of the Beyond Burger - featuring 35% less saturated fat and 75% more iron than 80/20 beef burgers, a comparable level of B vitamins, and a meatier flavor – will hit grocery stores next week and restaurants in June, with a leaner version to follow later this year featuring 55% less saturated fat.
The burger – which will be sold in a 2-pack, a new value 4-pack (MSRP: $9.99), and a 1lb. Beyond Beef pack – is the third major iteration of Beyond Meat’s flagship product, and reflects the company’s work on “ ....

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