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Top News In உற்பத்தியாளர்கள் கூட்டணி பெறுகிறது சரி க்கு பயிற்சி ப்ரோக்ர்யாம் Today - Breaking & Trending Today

Jordans Cereals encourages Brits to protect their patch of nature

Jordans Cereals encourages Brits to protect their patch of nature
The Bedfordshire-based manufacturer of breakfast cereals and cereal bars has teamed up with The Wildlife Trust to launch the Grow Wild initiative to encourage people to nurture wildlife on their doorstep.
According to Jordans, a recent survey found a growing disconnect between people and wildlife – despite a large slice of the population claiming they feel closer to nature following a year of lockdown. Almost 44% of the British public admitted they have never seen a hedgehog in the wild; 59% said they have never seen an owl in the wild; 70% a hare; and 73% a badger. ....

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Ferrara announces partnership with UTZ to move into Sweet & Salty Snack aisles

Ferrara has announced it is breaking into the Sweet & Salty category with a first-ever collaboration with Utz Brand snack foods, which are sold in leading retailers across the United States. ....

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Doozy Pots hemp and oat gelato drives next generation of plant-based frozen desserts

Doozy Pots hemp and oat gelato drives next generation of plant-based frozen desserts
Doozy Pots – a plant-based gelato made from organic hemp and oat ingredients and the brainchild of a former Ben & Jerry s product developer – is injecting some differentiation and innovation into the plant-based ice cream and frozen desserts category where coconut- and other nut-based products dominate the space.
During Doozy Pots co-founder Kirsten Sutaria s time at Ben & Jerry s she had the opportunity to work on developing the brand s non-dairy ice cream line in London, England, where she met her husband and now business partner, Karl Sutaria.
While I was doing that I learned a lot about the science of ice cream, and what makes ice cream this magical combination of chemistry, sensory science, and physics… I really nerded out over ice cream, she told FoodNavigator-USA. ....

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Pandemic snack attack: Rise of work-from-home culture driving snacking trend in Australia

The rise of the work-from-home culture in Australia ever since the COVID-19 pandemic hit has simultaneously led to a rise in snacking frequency, especially among younger consumers, according to a report by Mondelez Australia. ....

Tom Kimpton , Mondelez Director , Analytics Tom Kimpton , Covid 19 ,

Animal-free dairy: New Culture plans 2023 launch of Mozzarella – minus the cows

Animal-free dairy: New Culture plans 2023 launch of Mozzarella – minus the cows
New Culture – one of a cluster of startups in the emerging ‘animal-free’ dairy space engineering microbes to produce dairy milk proteins, without cows – is aiming to launch animal-free Mozzarella in late 2023.
While plant-based dairy products continue to improve, plant-based cheese presents particular formulation challenges, in part because it’s hard to replicate the functional qualities of casein, the protein in cow’s milk responsible for the ‘stretchy’ quality of cheese such as Mozzarella, claims
While some consumer products featuring animal-free whey protein are
already on the market, casein is more difficult to produce at scale via microbial fermentation, claimed Gibson, a new Zealander who moved to California to build New Culture (strapline: Cow cheese, without the cow ). ....

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