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A new Bay Area brewery is making kimchi sours and other Korea-inspired beers


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A new Bay Area brewery is making kimchi sours and other Korea-inspired beers - and doing it well
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Youngwon Lee, owner of Dokkaebier, with one of his new beer creations at Del Cielo Brewing Co. in Martinez.DokkaebierShow MoreShow Less
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Youngwon Lee worked as a wine and spirits importer in Korea before getting into brewing.DokkaebierShow MoreShow Less
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Youngwon Lee makes his Dokkaebier beers at different Bay Area breweries including Del Cielo in Martinez.DokkaebierShow MoreShow Less
Youngwon Lee has brewed beers with Szechuan peppercorns, gochugaru chiles, omija berries and lemongrass. He’s made sour beer using the bacterial culture from kimchi. Lee’s latest experiment involved brewing with oyster sauce, though he ultimately had to dump it down the drain. “We used too much. It came out way too salty,” he says. ....

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Vietnam schools set to teach Korean, German languages


Thursday, 16:27, 04/03/2021
VOV.VN - The Ministry of Education and Training has recently announced a pilot scheme to teach both Korean and German at schools, considering the two foreign languages compulsory subjects.
Korean and German will be taught to students of grades 3 to 12 under a pilot programme by the Ministry of Education and Training. (Photo: H.C)
Korean and German are set to be taught to pupils in grades three to 12, alongside other foreign languages such as English, Russian, French, and Chinese.
The main contents of the Korean and German language lessons will include topics and basic language skills such as phonetics, vocabulary, and grammar, that are selected in accordance with the cognitive ability of the students and integrated into the development of basic listening, speaking, reading, and writing skills. ....

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San Antonio is having a big fried chicken sandwich moment


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San Antonio is having a big fried chicken sandwich moment. Here s why and where to eat them
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Isaac Sarabia, left, and his brother Dominick Mata toast with their sandwiches while eating lunch at Smack’s Chicken Shack Monday.Jerry Lara /Staff photographerShow MoreShow Less
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Yolanda Chance prepares to take a bite of the Nashville Hot chicken sandwich at Smack’s Chicken Shack Monday.Jerry Lara /Staff photographerShow MoreShow Less
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The Korean Fried Chicken sandwich comes with gochujang sauce and broccoli slaw at Smack’s Chicken Shack.Jerry Lara /Staff photographerShow MoreShow Less ....

United States , San Antonio , Andrew Weissman , Cullum Attagirl , Antonio Hoodrat , Keenan Hendricks , Taco Bell , Motel Fried Chicken , Camp Outpost Co , Crispy Chicken Sandwich Taco , Mccullough Avenue , San Pedro , Big Bob , Gold Feather , North Side , Camp Outpost , Adan Ward , North Flores Street , Flamin Hot , Chad Rosenthal , Big Bobs Burgers , Pb Amp , Chicken Shack , Thatta Girl , St Marys Strip , Nashville Fcs ,

New cocktail bar Rock and Rye opens at The Rim, from owner of Bar 1919 in San Antonio's Southtown


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New cocktail bar Rock and Rye opens at The Rim, from owner of Bar 1919 in San Antonio s Southtown
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Rock and Rye, the new cocktail bar from Don Marsh of Southtown’s Bar 1919, has opened at The Rim.Rock and Rye
There’s room for something like 3,000 bottles of liquor on the shelves at Rock and Rye, the new cocktail bar that opened at The Rim over the weekend. They’ve already stocked 400 of them on the way to full speed at this new venture from Don Marsh, owner of Southtown’s Bar 1919.
The bartenders use ladders to reach them all, picking from dozens of styles of whiskey, scotch, gin, agave spirits, rum and harder-to-find liquors such as aquavit, grappa, armagnac and absinthe. ....

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