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Welcome to the 12th and final part of a series where we showcase the noteworthy food and drink experiences of a very weird year. In the spirit of the holidays, it's also a very special collaboration between the food writers of the Houston Press and Houston Food Finder, the online publication founded by former Houston Press restaurant critic and food editor Phaedra Cook. This final edition will highlight some of our writers' favorite restaurant experiences.? Favorite Dine-In During The Pandemic The spread at Burger Joint in the Heights. Photo by Becca Wright. With restrictions on guest occupancy and social distancing requirements placed on restaurants this year due to the ongoing COVID-19 pandemic, many establishments created safe outdoor dining experiences.
Welcome to the tenth part of a series where we showcase the noteworthy food and drink experiences of a very weird year. In the spirit of the holidays, it's also a very special collaboration between the food writers of the Houston Press and Houston Food Finder, the online publication founded by former Houston Press restaurant critic and food editor Phaedra Cook. This tenth edition explores some of the innovative changes restaurants made to survive the pandemic. Part eleven will explore some of our writers' favorite stores and products. Favorite General Store Addition to a Restaurant Local Foods, multiple locations: To shore up sales and be more useful to customers, many Houston restaurants added grocery sections, offering multiple products for retail sale. In some cases, those products came from excess inventory that was available because of a sharp reduction in dine-in food sales. Local Foods, though, went the extra mile and owner
Welcome to the third part of a series where we showcase the noteworthy food and drink experiences of a very weird year. In the spirit of the holidays, it's also a very special collaboration between the food writers of the Houston Press and Houston Food Finder, the online publication founded by former Houston Press restaurant critic and food editor Phaedra Cook. This third edition highlights wine. Watch for favorite beer and spirits experiences coming soon. Part four will cover some of our writers' favorites chefs who made the best of a bad year. In case you missed it, here's part two: Treats & Trends. See the list at the end of this article for other installments of the series.
cookies and sweets kissed with chili, bergamot and cardamom; muffins studded with carrots and quinoa and an impossibly silky chai custard pie. Enjoy them either on Pondicheri’s newly created, posh patio space or at home via takeout or delivery. — Brooke Viggiano, contributing writer, Houston Press Favorite Barbecue Pop-Up Smoked birria de res queso taco served with consommé and brisket tamales from JQ's Tex Mex BBQ. Photo by David Leftwich. JQ's Tex-Mex BBQ: In the best of times, pop-ups give chefs, especially up-and-coming chefs, opportunities to showcase their innovative creations. In the worst of times, like now, pop-ups are also a means of survival. For