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Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us! Support Us Papaya is a fruit that you either really enjoy, or you’re really conflicted about it. While its creamy, almost buttery consistency and sweetness can appeal to a lot of people, it has a deep musky flavor that also repels others. It’s definitely a unique fruit, but it’s packed with so many vitamins and nutrients that you should consider trying it! History Papaya is a tropical fruit indigenous to South America, ranging from Southern Mexico all the way to the Andes. It was introduced to Hawaii in the 1800s, and to this day it’s the only state in the United States to have papaya grown commercially! At one point it was also grown in Florida, but due to infestation, it’s no longer grown commercially, but many locals attempt to grow it in their backyard. Papaya is a rather fast-growing fruit, usually p ....
. The best cookbooks offer a point of view, while expanding conversations about what and how we eat. This one has at least three: the joy of global  flavors, an argument for nut milks and alternative flours, and the wonder of Haitian cooking, spicy pickles to whole crispy fish. What unites them? Big, bright, herbaceous profiles. Instagram good looks. Approachable but detailed instructions. And not a lick of gluten, dairy, soy, legumes, grains, alcohol, or dogma. In short: Gourdet food. Itâs a rare cookbook where coconut sour cream ranch dip, prune char siu duck legs, and Haitian hot chocolate have a throughline. ....