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Wood Fired Love takes inspiration for its pizzas from local farms


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Wood Fired Love, a new pizza spot in the Mission Hill/Brigham Circle neighborhood, officially debuted Monday after a soft opening over the weekend, taking over the former Squealing Pig space to serve specialty pies and build-your-own options. Its ethos: A dedication to ingredients sourced from farms across New England.
Chris Gotreau, CEO of Wood Fired Love, was first hired by Squealing Pig owner Diarmuid O’Neill as a consultant after the restaurant closed.
“When I arrived [at the Squealing Pig] back in August, one of the things I had noticed was that it had these beautiful stone wood pizza ovens,” Gotreau told Boston.com. “I came in here and said, you know, we already have these ovens. They’re absolutely gorgeous; they’re like the Ferrari of pizza ovens. So why don’t I focus on this type of concept? Why don’t we take it a step further and really look into a lot of local, sustainable type of ingredients?” ....

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R.I.'s Narragansett Creamery selling feta like crazy after viral TikTok trend


March 5, 2021 11:51 am
PROVIDENCE, R.I. (WLNE) – A viral TikTok challenge turned this small Rhode Island dairy company upside down.
Narragansett Creamery says ever since the #FetaPasta challenge started, their products are flying off the shelves of markets and grocery stores and they’ve had to ramp up production significantly to keep up with the demand.
“We noticed it about three weeks ago when we started getting orders of one case of feta or two cases and then all the sudden customers ordering six cases,” Mark Federico Jr., Vice President of Operations at Narragansett Creamery said.
Narragansett Creamery supplies cheese to local markets and grocery stores like Dave’s Marketplace and Eataly. The Federico’s say their customers were calling because the cheese was flying off the shelves. ....

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