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Pearse Anderson | WIRED


03.16.2021 07:00 AM
WIRED is where tomorrow is realized. It is the essential source of information and ideas that make sense of a world in constant transformation. The WIRED conversation illuminates how technology is changing every aspect of our lives from culture to business, science to design. The breakthroughs and innovations that we uncover lead to new ways of thinking, new connections, and new industries. ....

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Trump made an arts commission all White, all male and almost entirely mediocre


Trump made an arts commission all White, all male and almost entirely mediocre
Philip Kennicott, The Washington Post
Feb. 11, 2021
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The Commission of Fine Arts, c. 1915. Clockwise from left: Charles Moore, Peirce Anderson, Edwin Blashfield, Frederick Law Olmsted Jr., Daniel Chester French, Colonel William Harts , Thomas Hastings and Cass Gilbert.Commission of Fine Arts
A photograph taken a few years after the 1910 founding of the Commission of Fine Arts shows its seven members and the commission secretary at a moment when the capital of the United States was being radically redesigned as a grand, monumental city. All of the members are White men and all are dressed in suits and ties. Among them is Daniel Chester French, the sculptor who created the giant statue of the 16th president that commands the inner sanctum of the Lincoln Memorial; Cass Gilbert, the architect who designed the Supreme Court building; and Frederick Law Olmsted Jr., a l ....

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Mark Bittman Explains Why the Next 100 Years of Food Will Have to Be Radically Different


Mark Bittman Explains Why the Next 100 Years of Food Will Have to Be Radically Different
Gizmodo
2/10/2021
Pearse Anderson
© Photo: Safin Hamed/AFP (Getty Images)
A displaced Iraqi woman, who fled violence in the northern city of Tal Afar, tends to the cucumber vines inside a plastic greenhouse at the Bahrka refugee camp located in the Kurdish autonomous region in northern Iraq on May 20, 2017.
Mark Bittman is most famous for the 30,000 recipes he’s developed in decades of being a food journalist and authoring 30 books focused on cooking and eating. But this month’s
A History of Food from Sustainable to Suicidal is not another recipe book, it’s a deeply researched call to arms to reshape our food system to center people and planet rather than profit. ....

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Mark Bittman on What the Next 100 Years of Food Will Look Like


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Bittman opens this food history by quoting four figures: Naomi Klein, John Muir, Rachel Carson, and Malcolm X four people from different eras but bound by their understanding of the interconnectedness of the world before walking readers through hundreds of food mistakes throughout human history, from the salinization of Sumerian wheat fields to the sugary backstabbing origin of Heinz ketchup.
He does not mince words: “Agriculture has, over the course of human history, gotten away with murder. With each passing century, it’s gotten better at it, until it became a justification for imperialism and genocide.” Today’s deeply inefficient and fossil-fuel-powered food system is only this century’s attempt to exploit labor and resources. Along with the structural pressures on farmers, the climate crisis is a long-term form of violence on agriculturists, perpetrated by rich countries, that affects the livelihood of the poorest farmers on Earth and its legacy ....

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