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Liberation in the Kitchen


When Did Following Recipes Become a Personal Failure?
Laura Shapiro
This article was published online on March 14, 2021.
Last spring, early in the pandemic, the host of a radio food program called to ask whether I thought the lockdown would catapult women back to the 1950s. That sure looked likely: Families were home demanding three meals a day, and most of that food was coming from their own kitchens. I started wondering whether the pandemic would succeed where years of cajoling on the part of cookbook writers had failed. Maybe we really had been launched into a new era of cooking from scratch, and would see people joyfully plying their families with homemade grain bowls long after the return of recognizable daily life. ....

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News of the Week: Bob Hope's Letters, Deep Nostalgia, and What's the Best Girl Scout Cookie?


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New Books
Amazon senior editor Al Woodworth has picks for great fiction and nonfiction in our current issue. Here are five more you might like.
Dear Bob… by Martha Bolton and Linda Hope. Comic and USO performer Bob Hope would get thousands of letters a week from the soldiers he entertained during World War II. This is a collection of some of those letters and his responses.
The New York Times Cooking No-Recipe Recipes by Sam Sifton. Of course, you can’t have a recipe book without recipes, so even though this has “no recipe” in the title, it has recipes, only they don’t have exact measurements for the ingredients and the instructions are looser. ....

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