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Sour Jacks® Makes "Zing the Thing" With New Graphics and Varieties


Sour Jacks® Makes Zing the Thing With New Graphics and Varieties
Sour Jacks® Unveils New Innovation and Upgraded Packaging to Bring Consumers Even More Sour Power
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ALLENDALE, N.J., April 21, 2021 /PRNewswire/ Candy maker, The Promotion In Motion Companies, Inc., is pouring on the Zing with new dynamic packaging graphics and an expansion into new flavors and mixtures of its deliciously soft and chewy Sour Jacks® Sour Wedge™ Candies.
Sour Jacks® Makes “Zing the Thing” With New Graphics and Varieties
The newest variety to join the lineup is Original Sour Jacks® Sour Wedges™, featuring a mouth-puckering, five-flavor mix of luscious cherry, oh-so-juicy orange, lively lime, sweet strawberry and tangy lemonade. The new combination joins the revamped Sour Jacks® Watermelon, Sour Jacks® Wildberry and Sour Jacks® Green Apple Sour Wedge™ varieties. ....

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Spring brings fresh take on menus, writes Andrew Coppolino


Spring brings fresh take on menus, writes Andrew Coppolino
While widespread local spring fruits and vegetables are still a few weeks away, spring dishes and drinks are already popping up on restaurant menus in Waterloo region. Food columnist Andrew Coppolino looks at what s new.
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Posted: Apr 03, 2021 7:31 AM ET | Last Updated: April 3
Lobster ravioli at Swine & Vine in Kitchener, Ont. is a peek ahead into the start of the popular crustacean season. (Denis Hernandez/Swine & Vine)
Winter weather always hangs on a little bit longer than we may like, but that doesn t stop restaurants from starting to roll out their spring suggestions. ....

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