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Long-awaited Callie restaurant in East Village to open June 4

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It’s been nearly 2 ½ years since chef Travis Swikard returned from a high-profile job in New York to his hometown of San Diego with the goal of opening his own restaurant.
It took a year to find the right location, the former Bottega Americano space at 1195 Island Ave. in East Village. But ever since then, Swikard’s California-Mediterranean restaurant has been held up by the pandemic. As COVID-19 restrictions are finally lifting, Swikard has finally set a firm opening date: June 4.
Callie has long been the most hotly anticipated restaurant in the region, and not just because it will help reactive East Village, which has seen several restaurants come and go over the past five years. Before he came home to San Diego in 2019, Swikard spent 10 years in New York, working for world-famous Michelin-starred French chef Daniel Boulud, including from 2016 to 2019 as culinary director for three of Boulud’s properties. ....

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MasterChef Singapore winner Derek Cheong lands gig at fine-dining French restaurant Mirazur

SINGAPORE - MasterChef Singapore winner Derek Cheong s private dining experience Twelve Flavours - which he started in 2019 - has been booked out until July this year, ever since he made his appearance on the Channel 5 competition.
But the 23-year-old undergraduate says this weekend (May 1 and 2) will be his last time hosting a private dining experience, for a while at least. He has cancelled all upcoming reservations as he has secured a gig working as a commis chef at Mirazur - the famed three-Michelin-starred French restaurant which is opening a three-month pop-up in Singapore at members club Straits Clan from May 14 to Aug 11. A commis chef typically assists station chefs in the kitchen. ....

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Singapore's Top Restaurant Owner on 'Revenge Dining,' His New Eatery

Odette
Odette was named Singapore s best restaurant and the second-best in Asia in Asia s 50 Best Restaurants 2021 ranking.
Owner Julien Royer said revenge dining helped Odette after last spring s coronavirus lockdown: People were so happy to get back something they took for granted.
To stay afloat during the pandemic, Royer pivoted to offering casual dishes like chicken rice for the first time.
Singapore is famous for its food scene, be that cheap street food at a beloved hawker center or haute cuisine at a Michelin-starred restaurant.
But according to Asia s 50 Best Restaurants, an annual restaurant ranking published by William Reed Business Media, the city-state s absolute best eatery is an upscale French restaurant with three Michelin stars. ....

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The owner of Singapore's best restaurant on 'revenge dining,' the panic of being told to close up shop in 2020, and selling upscale street food to stay afloat during lockdown

The owner of Singapore s best restaurant on revenge dining, the panic of being told to close up shop in 2020, and selling upscale street food to stay afloat during lockdown
Business Insider India
3 hours ago
Katie Warren
© Odette
The owner of Singapore s best restaurant on revenge dining, the panic of being told to close up shop in 2020, and selling upscale street food to stay afloat during lockdown
Odette was named Singapore s best restaurant and the second-best in Asia in Asia s 50 Best Restaurants 2021 ranking.
Owner Julien Royer said revenge dining helped Odette after last spring s coronavirus lockdown: People were so happy to get back something they took for granted. ....

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Oakland's newest bakery blends classic Asian snacks like Pocky into French pastries

Oakland s newest bakery blends classic Asian snacks like Pocky into French pastries
Sunday Bakeshop will have cruffins topped with Pocky and cookies flavored with White Rabbit
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A Sunday Bakeshop pastry box with a strawberry Pocky muffin, hot dog sausage bun, banana milk doughnut, lemon-black tea Twinkie and other sweets.Sunday Bakeshop
Chocolate hojicha croissants, Pocky cruffins, katsu danishes and other playfully nostalgic Asian American pastries will be on the menu at a new Oakland bakery from the pop-up Sunday Bakeshop.
Sunday Bakeshop, a pastry offshoot of chef Deuki Hong’s Sunday Family group, will open in the coming weeks at 5931 College Ave. in the Rockridge neighborhood next door to the former Dreyer’s Grand Ice Cream Parlor and Cafe space where Boba Guys, also a partner in the bakery, is slated to open. Inspired by the local Asian bakeries the owners grew up frequenting, it will offer customers trays to pile high with pastrie ....

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