Alley & Vine opens in Alameda The team behind fine dining bastions Waterbar and Farallon in San Francisco — Francisco Bazo, Casey Hunt and chef Jason Ryczek — has opened a new farm-to-table restaurant in Alameda called Alley & Vine, which debuts today for takeout and delivery. Alley & Vine’s California cuisine menu features dishes prepared with locally sourced produce, fresh seafood and sustainably raised meats. Some menu highlights include a duck confit salad sandwich ($13), housemade pappardelle with bolognese ($25), pan-roasted cod with Dungeness crab tortelloni, mussels and shellfish broth ($34) and a luxe appetizer featuring California sturgeon caviar served on smoked sturgeon quiche ($25). Along with several beers and an extensive wine list, Alley & Vine serves a selection of craft cocktails that will change with the season.