and development lab, space 10, to see what they have in mind. what we are exploring in our test kitchen is not necessarily going to end up in ikea restaurants any day soon. 0ur starting point is, really, how do we feed 10 billion people in a sustainable matter and without compromising deliciousness. what am i having? today you are having our dog—less hot dog. a dog—less hot dog! we use carrots instead of sausages. 0k. ..which we have poached in a mixture of apple juice and carrotjuice. and then we have dried them in the oven forabout1.5 hours, so there is shrinking and they get a chewy texture to them, kind of like meat in a way. a lot of what we have come up with is plant—based because we know that turning to a vegan diet is simply the most sustainable thing you can do as an individual. but besides that, we need some protein.