little more about the chef? >> dasho: oh, she and husband are both colonels in the royal bhutan police. >> darren: oh, wow. >> kesang: you have to use the finger, touch. so that the flavors come out. >> anthony: these recipes, where did they come from? >> dasho: they come from the farmers, from all the local houses. just passed down. >> kesang: these nine grains have a very historical and spiritual significance, because there was one saint called drukpa kunley, he's known as the madman. >> dasho: the divine madman. >> kesang: yeah, divine madman. so when he came to bhutan, he carried the nine grains. this is the hide, the yak hide. >> anthony: yes. >> kesang: hot szechuan pepper. lots of tomatoes to turn down the pepper. here is the yak hide. it's a delicacy. and then this is -- the green one is the orchid flower. >> dasho: i always think it's very exotic, the orchid. they say it's good for your health. >> darren: that's really amazing. >> anthony: can you tell us about the famous gross national happiness. >> dasho: ah, well, you have in your constitution "the pursuit of happiness," the right of