>> but why? >> why the moon? why the sun? >> yes. 500 years later, thankfully, you don't need to be a grand duke to enjoy steaks this big. and fabio wants to cook for me tuscany's signature dish, the magnificent bistecca a la fiorentino. >> and in case lunch isn't looking worthy enough of like ten men, fabio picks out a little about a advertiser, yet another cut of meat. we head back to the deli fabio owns. oh, look at that. look at the flower. >> he heads past any food that hasn't had a pulse, and we head up to his hideaway on the roof where he does his cooking. >> oh my god, come on.